SLOW COOKER RED BEANS AND RICE
Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!
Provided by DaleAnn82
Categories Side Dish Beans and Peas
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 39 g, Cholesterol 28.9 mg, Fat 14.2 g, Fiber 9.3 g, Protein 22.6 g, SaturatedFat 4.9 g, Sodium 675.6 mg, Sugar 3.7 g
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resham tamang dong
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beans are always cooked to perfection and the rice is fluffy and flavorful. I love that I can customize the recipe to my liking. I often add different vegetables, such as
Jonny Vancouver
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The beans are always cooked to perfection and the rice is fluffy and flavorful. I love that I can customize the recipe to my liking. I often add different vegetables, such as c
Mega
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beans are always cooked to perfection and the rice is fluffy and flavorful. I love that I can customize the recipe to my liking. I often add different vegetables, such as
Ahsan Shah
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The beans are always cooked to perfection and the rice is fluffy and flavorful. I love that I can customize the recipe to my liking. I often add different vegetables, such as c
Sandeep Kumar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beans are always cooked to perfection and the rice is fluffy and flavorful. I love that I can customize the recipe to my liking. I often add different vegetables, such as
Deeba Khan
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The beans are always cooked to perfection and the rice is fluffy and flavorful. I love that I can customize the recipe to my liking. I often add different vegetables, such as c
Richard Grimes
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked to perfection and the rice is fluffy and flavorful. I love that I can customize the recipe to my liking. I often add different vegetables, such as carrots, celery,
sharon gilligan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beans are always cooked to perfection and the rice is fluffy and flavorful. I love that I can customize the recipe to my liking. I often add different vegetables, such as
Lance Cox
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I've made it several times and it always turns out great. The beans are always cooked to perfection and the rice is fluffy and flavorful. I highly recommend th
Brandon morin
[email protected]This was my first time making red beans and rice and it was a success! The recipe was easy to follow and the dish turned out great. The beans were tender and flavorful and the rice was cooked to perfection. I will definitely be making this dish again
Phishing Bear
[email protected]I've made this recipe several times and it always turns out great. The beans are always cooked to perfection and the rice is fluffy and flavorful. I love that I can customize the recipe to my liking. I often add different vegetables, such as carrots,
James Lyons
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is so easy to make and it's absolutely delicious. My family loves it and I love that I can just throw it in the slow cooker and forget about it.