SLOW COOKER RED LENTIL, CHICKPEA, & COCONUT SOUP
With lentils, chickpeas, carrots, and coconut milk, this amazing vegetarian soup is hearty without being heavy. Warm curry spices, a pinch of cayenne for heat, a bit of cooling cilantro sprinkled on the top ... delicious.
Provided by Kare for Kitchen Treaty
Time 8h20m
Number Of Ingredients 14
Steps:
- In a medium saute pan over medium-low heat, melt the butter.
- Increase heat to medium and add the onion and carrots. Cook, stirring occasionally, until the onion has softened, about 4 minutes.
- Add the garlic, curry powder, cayenne powder, ginger and salt. Stir and cook for another minute.
- Add the tomato paste and pour in about a cup of the vegetable broth. Stir to get all of the bits of good stuff off of the pan, and pour the entire mixture into a 4.5 quart or larger Crock Pot.
- Add the remaining vegetable broth, red lentils, chickpeas, and coconut milk to the Crock Pot and stir.
- Cook on low for about 8 hours.
- Taste and add additional salt if necessary.
- Serve with fresh lime wedges for squeezing on top and sprigs of cilantro.
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Hannah Patterson
[email protected]This soup is perfect for a cold winter day.
Lexi Bisland
[email protected]This soup is a great way to get your kids to eat their vegetables.
Doggies Best Friend
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Neni Baba
[email protected]This is the best lentil soup I've ever had. The coconut milk and curry give it such a unique and delicious flavor.
Todo Doki
[email protected]This soup is a must-try for anyone who loves lentils and chickpeas. It's so flavorful and satisfying.
Hasnianali Sameer
[email protected]This soup is amazing! The flavors are so rich and complex. I will definitely be making this again.
Kumi Isaac
[email protected]Tried this soup last night and it was a hit! My family loved the creamy texture and the delicious blend of spices.
Akram Tik tok
[email protected]This is one of my favorite soup recipes. It's so flavorful and comforting. I love the way the coconut milk and curry spices blend together.
Ahmed Phone
[email protected]This soup is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home. It's also a great way to get my kids to eat their vegetables.
Abigail Awiti
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill! The combination of lentils, chickpeas, coconut milk, and curry is simply divine.
Jalirah Hassan
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a cold winter day.
Rian kabir
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of coconut milk. But I'm so glad I did! The coconut milk adds a subtle sweetness and creaminess that really complements the lentils and chickpeas.
Jayden Msindosi
[email protected]This soup is a hit with my family! Everyone loves the creamy texture and the delicious blend of spices. I've even made it for potlucks and it's always a crowd-pleaser.
Ahad Gul
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can just throw everything in the slow cooker and let it do its thing. It's the perfect meal for a busy weeknight.
Rokunujjaman Rocky
[email protected]I'm not usually a fan of lentil soups, but this one is a game-changer! The coconut milk and spices give it such a unique and delicious flavor. I'll definitely be making this again.
nwaihu adaku
[email protected]This soup is a flavor explosion! The coconut milk and curry give it a rich and creamy texture, while the lentils and chickpeas add a hearty and filling element. I especially love the addition of spinach, which gives the soup a pop of color and extra