SLOW-COOKER RED PEPPER-SPINACH LASAGNA
Looking for a stress-free Italian entrée? Layered in a slow cooker, this meatless lasagna couldn't be simpler to prepare.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h30m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of slow cooker.
- In large bowl, mix bell peppers, onion and spinach; stir in remaining tomato pasta sauce and the tomato sauce.
- Layer 3 lasagna noodles, broken into pieces to fit, over sauce in slow cooker. Top with one-third of the Alfredo sauce (about 1/2 cup), spreading to cover noodles completely. Top with 5 of the cheese slices, overlapping if necessary. Top with one-third of the vegetable mixture (about 2 cups), spreading evenly. Repeat layers twice. Sprinkle Parmesan cheese over top.
- Cover; cook on Low heat setting 5 to 6 hours.
Nutrition Facts : Calories 630, Carbohydrate 48 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 5 g, Protein 26 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 15 g, TransFat 1 g
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Saidsahraoi Said
[email protected]This lasagna was a disappointment. The sauce was bland and the cheese was rubbery. I won't be making this recipe again.
Umar Iqbal
[email protected]This lasagna was easy to make and turned out great! I would definitely recommend it.
Kavinda Sadaruwan
[email protected]This lasagna was a little bland for my taste. I think I would add more spices next time.
Muhammad Aminu
[email protected]I'm not a huge fan of lasagna, but this recipe was really good. The sauce was flavorful and the cheese was gooey and melted. I would definitely make this again.
Deepak Chaudhary
[email protected]This lasagna is a little time-consuming to make, but it's worth it. The end result is a delicious and hearty meal that the whole family will love.
Malik Ghfoor Ghfoor
[email protected]This lasagna is a great way to use up leftover vegetables. I always have a bunch of extra spinach and red peppers in my fridge, so this recipe is perfect for me.
Agola Ritah
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and even different types of pasta.
Sujee Sujee
[email protected]This lasagna is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner during the week.
Ali Official utuber
[email protected]I made this lasagna for my Italian grandmother and she loved it! She said it was the best lasagna she had ever had.
J DL
[email protected]This lasagna was a little too spicy for my taste, but I think that's because I used a hotter pepper. Next time I'll use a milder pepper.
Imran dogar
[email protected]I'm a vegetarian and I was looking for a lasagna recipe that didn't have any meat. This recipe was perfect! It was so flavorful and satisfying.
Yubraj Dhakal
[email protected]I love that this recipe uses fresh spinach instead of frozen. It gives the lasagna a really bright and vibrant flavor.
Shahid Tahir
[email protected]This recipe was easy to follow and the lasagna turned out perfect. The only thing I would change is to add a little more salt to the sauce.
Md Emon Molla
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
KK TV
[email protected]This lasagna was a hit with my family! Even my picky kids loved it. The cheese was gooey and melted, and the sauce was flavorful and hearty.
Gulam murtaza
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The combination of red peppers and spinach was really unique and flavorful. I'll definitely be making this again.
waiba nirmala
[email protected]This red pepper spinach lasagna was so easy to make in my slow cooker! I love that I could just throw all the ingredients in and let it cook while I was at work. When I came home, dinner was ready and it smelled amazing.