SLOW-COOKER RED POTATOES
I put my slow cooker to work to fix these saucy spuds. The side dish features cubed red potatoes that are cooked in a creamy coating until tender. Be sure to stir the mixture before serving to help the sauce thicken. - Elaine Ryan, Holley, New York
Provided by Taste of Home
Categories Side Dishes
Time 5h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes in a 3-qt. slow cooker. In a blender, puree cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in the process cheese, onion, garlic and salt. Pour over potatoes and mix well., Cover and cook on low for 5-6 hours or until potatoes are tender. Stir well before serving. Garnish with paprika and chives if desired.
Nutrition Facts : Calories 179 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 342mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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numan sunny
numan_s@yahoo.comI'm a busy mom and I don't have a lot of time to cook. This recipe was perfect for me. I just threw all the ingredients in the slow cooker and let it cook all day. When I came home from work, dinner was ready.
Ehis Assurance
ehis-assurance89@yahoo.comThis recipe is a great way to use up leftover red potatoes. I had a few potatoes left over from a salad I made and I decided to try this recipe. The potatoes turned out great and my family loved them.
Jahangir Bozdar
b-jahangir@yahoo.comI made this recipe for a potluck and it was a hit. Everyone loved the potatoes and asked for the recipe.
Egzon Cahan
e.cahan@aol.comI'm not a big fan of red potatoes, but I really enjoyed this recipe. The potatoes were tender and flavorful and the sauce was delicious.
Phyllis Owusu Peasah
p@yahoo.comThese potatoes were so easy to make and they tasted delicious. I served them with grilled chicken and they were the perfect side dish.
sarif ansari
ansari@yahoo.comI've never made red potatoes in the slow cooker before, but this recipe turned out great. I'll definitely be making it again.
Mahmoud GESH EL NAMER
m-n@aol.comThis recipe is a keeper. I'll definitely be making it again.
Umar Muhammad
muhammad-umar85@hotmail.comI'm not sure what I did wrong, but my potatoes turned out mushy. I followed the recipe exactly.
global fitness life
g-l@gmail.comThese potatoes are the perfect side dish for any meal. They're easy to make and they always taste great.
Christelle Lilliane
christelle.l@hotmail.comI love that this recipe is so versatile. I've made it with different types of potatoes and different seasonings and it's always delicious.
Rania Hamdy
rania.h2@hotmail.co.ukThis recipe is so easy to follow and the results are amazing. The potatoes are so tender and the sauce is so flavorful.
Jay Creeper
cj@gmail.comI've made this dish several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the sauce is delicious.
Scout Porter
s-p@hotmail.comThese potatoes were a hit at my last dinner party. Everyone raved about how creamy and flavorful they were.