SLOW COOKER REUBEN SANDWICHES
Make and share this Slow Cooker Reuben Sandwiches recipe from Food.com.
Provided by DoubleAs Mom
Categories Lunch/Snacks
Time 11h15m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
- Cover and cook on Low heat setting 9 to 11 hours.
- Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast.
- Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
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Hend Mohamed
[email protected]I'm going to try making these sandwiches with different types of meat, like turkey or ham.
Crazy Girlys!
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Antoinette Norris
[email protected]I'm going to try making these sandwiches in the air fryer next time.
Paula Burris
[email protected]I made these sandwiches in the oven, and they were just as good as the slow cooker version.
Gavin Avery
[email protected]I cooked the sandwiches on high for 4 hours, and they were a bit overcooked.
Tshego Ratlhogo
[email protected]I cooked the sandwiches on low for 8 hours, and they were perfect.
Nick Deepakk
[email protected]I used a different type of cheese, and it worked out great.
Ms Kusum akter
[email protected]I added a layer of bacon to the sandwiches, and it was amazing!
SHABREKA MOTIN
[email protected]I used rye bread instead of white bread, and I think it made the sandwiches even better.
Goolam Tarteel
[email protected]I'm not a fan of caraway seeds, so I omitted them from the recipe. The sandwiches were still delicious.
Bebe khan Bebe Khan
[email protected]The sandwiches were a bit dry, even though I followed the recipe exactly. I think I'll add a little bit of beef broth to the slow cooker next time.
faruk islam
[email protected]These sandwiches were a bit too salty for my taste, but I think that's because I used a store-bought Thousand Island dressing. I'll try making my own dressing next time.
Vicky Lag
[email protected]I'm not a big fan of Reuben sandwiches, but I decided to try this recipe anyway. I'm glad I did! The sandwiches were surprisingly good. The meat was tender and flavorful, and the sauerkraut and Swiss cheese were a great combination.
The Arachnid
[email protected]I made these sandwiches for a party, and they were a huge success. Everyone loved them! The slow cooker made it so easy to prepare a large batch of sandwiches, and the results were fantastic.
Rahat Amin
[email protected]These sandwiches were delicious! The meat was tender and juicy, and the sauerkraut and Swiss cheese were a perfect combination. I will definitely be making these again.
rinku pandit
[email protected]I was a bit skeptical about making Reuben sandwiches in the slow cooker, but I was pleasantly surprised. The meat was cooked perfectly, and the flavors were all there. I'll definitely be making these again.
Dibas Suyal
[email protected]I've made these sandwiches several times now, and they are always a crowd-pleaser. The slow cooker makes them so easy to prepare, and the results are always delicious.
Joseph Rojas
[email protected]These Reuben sandwiches were a hit with my family! The meat was tender and flavorful, and the sauerkraut and Swiss cheese were the perfect complements. I will definitely be making these again.