SLOW-COOKER RHUBARB STRAWBERRY SAUCE
We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I created this to drizzle over ice cream and filled a crisp with the rest. -Kim Banick, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 4h45m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low 4-5 hours or until rhubarb is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into sauce. Cook, covered, on low 30 minutes longer or until thickened. Serve with ice cream.
Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 27mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.
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David Curtis
[email protected]This sauce is a great way to use up extra rhubarb. It is also a great way to get kids to eat fruit.
Uwa Prince
[email protected]This sauce is delicious! I love the combination of rhubarb and strawberries. It is the perfect balance of sweet and tart.
Juliet Enabuleleq8
[email protected]I love this recipe! It is so easy to make and the sauce is so delicious! I have used it on pancakes, waffles, and french toast. It is also great as a topping for ice cream or yogurt.
Shahadat Shadu
[email protected]This sauce is perfect for topping pancakes, waffles, and french toast. It is also great as a spread for toast.
Malik Jawad
[email protected]I made this sauce for a party and it was a hit! Everyone loved the sweet and tangy flavor.
Jacky Akinyi
[email protected]This sauce is a great way to use up extra rhubarb. It is also a great way to get kids to eat fruit.
fazeel ahmed
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The sauce is delicious and easy to make. I will definitely be making it again.
Zainab Ismail
[email protected]This sauce is delicious! I love the combination of rhubarb and strawberries. It is the perfect balance of sweet and tart.
Sita Tiwari
[email protected]I made this sauce for my family and they loved it! The sauce is sweet and tart, and it has a beautiful pink color. It was perfect for topping pancakes and waffles.
Joiya Munda
[email protected]This sauce is a great way to use up rhubarb and strawberries. It is also a great way to get kids to eat fruit.
Ruddra Vai
[email protected]This sauce is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it!
mst Bushra
[email protected]I love this recipe! It is so easy to make and the sauce is so delicious! I have used it on pancakes, waffles, and french toast. It is also great as a topping for ice cream or yogurt.
Zain Jaani
[email protected]This sauce was a bit too tart for my taste, but I think that is because I used slightly underripe strawberries. I would recommend using ripe strawberries for a sweeter sauce.
Madisyn Sarosky
[email protected]I made this sauce for a brunch party and it was a hit! Everyone loved the sweet and tangy flavor. It was also very easy to make, which is always a bonus. I will definitely be making this again.
Ay Fatihi
[email protected]This rhubarb strawberry sauce is a delicious and versatile recipe that is perfect for summer. I used it as a topping for pancakes and waffles, and it was also great as a spread for toast. The sauce is tart and sweet, with a beautiful pink color. I wi