SLOW COOKER ROAST BEEF
Excellent roast beef with plenty of juices which can be thickened for gravy.
Provided by GLASSWOMN9
Categories 100+ Everyday Cooking Recipes
Time 22h5m
Yield 6
Number Of Ingredients 4
Steps:
- Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.
- Cover and cook on low for 22 hours.
Nutrition Facts : Calories 554.8 calories, Carbohydrate 4.4 g, Cholesterol 161 mg, Fat 40.8 g, Fiber 0.6 g, Protein 40.4 g, SaturatedFat 16.4 g, Sodium 1368.6 mg, Sugar 0.5 g
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Md Khalil
[email protected]This roast beef was okay, but it wasn't anything special. The meat was a little dry, and the gravy was too thin. I wouldn't make it again.
john berry
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The meat was tough and dry, and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mohsin Ali Hans
[email protected]This is the best roast beef recipe I've ever tried. The meat is so juicy and tender, and the gravy is rich and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Paul Andrews
[email protected]I made this roast beef for my family last night, and it was a huge success! The meat was cooked to perfection, and the gravy was so flavorful. My husband raved about it, and my kids even ate their vegetables. I will definitely be making this again.
Lizi Qarchava16
[email protected]This roast beef is amazing! I've made it several times now, and it's always a hit. The meat is so tender and flavorful, and the gravy is to die for. I usually serve it with mashed potatoes and green beans, but it would also be great with rice or past