SLOW-COOKER ROSEMARY-GARLIC BEEF ROAST
Beef roast becomes even better thanks to tasty seasonings and slow cooking.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 12
Number Of Ingredients 11
Steps:
- In small bowl, mix oil and Worcestershire sauce; brush over beef roast. Rub roast evenly with garlic, rosemary, salt and pepper. In 5- to 6-quart slow cooker, add onion. Pour 1/4 cup of the broth over onion. Place beef roast on onion. Refrigerate remaining broth.
- Cover and cook on Low heat setting 8 to 9 hours.
- Remove beef from cooker; cover to keep warm. In small bowl, mix remaining 3/4 cup broth, the chili sauce and flour; stir into hot mixture in cooker. Increase heat setting to High. Cook uncovered 5 to 10 minutes or until thickened. Serve gravy with beef.
Nutrition Facts : Calories 240, Carbohydrate 5 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 39 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g
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Jen Barroga
[email protected]This recipe was a hit at my dinner party! Everyone loved the tender beef and flavorful gravy. I highly recommend it.
haley_ spartxuas
[email protected]Wow, this recipe is amazing! The beef was so tender and juicy, and the gravy was flavorful and rich. I'll definitely be making this again.
Thee Kreed
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfect. The beef was cooked to perfection and the rosemary and garlic added a wonderful flavor.
Aabukr Gayen
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and it was a hit with everyone at the table.
Daniel G. Carlos II
[email protected]My family raved about this recipe! The beef was fall-apart tender and the flavors were incredible. I especially loved the crispy rosemary and garlic bits on top. I will definitely be making this again.