SLOW COOKER SAGE AND ONION STUFFING
This wonderful moist and flavorful stuffing is cooked in a slow cooker to free up precious oven space.
Provided by Danilee
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 4h25m
Yield 10
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat. Cook onion until softened, 3 to 5 minutes. Add sausage; cook and stir until browned, about 5 minutes.
- Whisk chicken broth, eggs, and sage together in a bowl.
- Place bread cubes in a slow cooker. Add sausage mixture and toss. Pour in broth mixture. Add raw celery and toss together.
- Cook on Low until flavors combine, about 4 hours.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 24.9 g, Cholesterol 71.3 mg, Fat 14.6 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 6.1 g, Sodium 1151.4 mg, Sugar 3 g
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samiirvloger dad aya
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Radoslaw Derewonko
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind! The sage and onion flavors were perfectly balanced, and the texture was light and fluffy. I will definitely be making this again.
Wajid ali Wajid
[email protected]This slow-cooker sage and onion stuffing was a hit at our Thanksgiving dinner! It was so easy to make, and it turned out perfectly moist and flavorful. I loved the combination of herbs and spices, and the onions added a nice sweetness. I will definit