SLOW COOKER SAGE AND SAUSAGE STUFFING
Steps:
- 1 Adjust oven racks to lower middle and upper middle position. Preheat oven to 275°F. Spread bread evenly over two rimmed baking sheets. Stagger trays on oven racks and bake until completely dried, about 50 minutes total, rotating trays and stirring bread cubes several times during baking. Remove from oven and allow to cool. Turn off oven. 2 In large Dutch oven, melt butter over medium high heat until foaming subsides (don't allow butter to brown), about 2 minutes. Add sausage and mash with stiff whisk or potato masher to break up into fine pieces (largest pieces should be no greater than 1/4-inch). Cook, stirring frequently until only a few bits of pink remain, about 8 minutes. Add onions, celery, garlic, and sage and cook, stirring frequently, until vegetables are softened, about 10 minutes. Remove from heat and add half of chicken stock. 3 Whisk remaining chicken stock, eggs, and 3 tablespoons parsley in medium bowl until homogeneous. Stirring constantly with wooden spoon, slowly pour egg mixture into sausage mixture. Add bread cubes and fold gently until evenly mixed. 4 Grease the inside of a slow cooker with butter. Transfer stuffing to slow cooker and set to low heat. Cook for 5 hours. Keep warm or serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lsc S.R
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! It was so easy to make and turned out perfectly. I will definitely be making this again next year.
Abby Warnock
[email protected]This stuffing is the best! It's so moist and flavorful. I love the combination of sage and sausage. It's a must-have for any holiday dinner.
Mr Fear m
[email protected]This stuffing was a bit too salty for my taste. I think I would use less sausage next time.
Madiino Maxamuud
[email protected]I've made this stuffing for years and it's always a family favorite. It's so easy to make and always turns out perfect.
bigboy recan84
[email protected]This stuffing is delicious! It's the perfect combination of savory and sweet. I will definitely be making this again.
Sakur Rain
[email protected]I was a bit disappointed with this stuffing. It was a bit bland and lacked flavor. I think I would try a different recipe next time.
Meklit Fekade
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit. It's so easy to make and the flavor is incredible.
Namalishe Racheal
[email protected]I followed the recipe exactly and my stuffing turned out perfect! It was so moist and flavorful. I will definitely be making this again.
Hawta adnan
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or water next time.
Serah Wambo Olekete
[email protected]I've made this stuffing several times now and it's always a winner. It's so flavorful and moist, and the sage and sausage really shine through. I highly recommend it!
Brynn Roote
[email protected]This is my new go-to stuffing recipe. It's so easy to make and always turns out delicious. I love the combination of sage and sausage.
Laiba Nor
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and turned out perfect.
Ashique Khokhar
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the sage and sausage gave it a really nice depth of flavor. I will definitely be making this again next year.