SLOW COOKER SALMON SPINACH PASTA RECIPE - (4/5)
Provided by á-4084
Number Of Ingredients 8
Steps:
- Preheat the oven to 200°F In a slow cooker, combine the chicken broth, spinach, garlic, and olive oil. Cook for 2 hours over low heat or until the spinach wilts. Meanwhile, cook the pasta according to the package directions. Then add it to the crock pot. Cook for an additional 30 minutes. Stir the ingredients. Rub the salmon with brown sugar. Place the meat in a lightly greased pan and bake for 20 to 30 minutes. Let it cool for 10 minutes. Then chop the salmon into 1-inch pieces. Transfer the salmon pieces to the crock pot. Mix the ingredients well. Cook on low for another hour before serving.
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Fletcher Biden
fbiden87@gmail.com1 star. This recipe was a complete failure.
Muhammad Giles
giles.m30@gmail.comThis recipe is a waste of time and ingredients. Avoid it at all costs.
offonpoo2Playz
offonpoo2playz@yahoo.comI tried this recipe and it was a disaster. The salmon was dry and the sauce was watery.
Mohammad Bux
m_bux@yahoo.comI would not recommend this recipe to others. There are better salmon pasta recipes out there.
Djordje Djordjic
djordje66@yahoo.comThis dish was not worth the effort. It was time-consuming and the results were mediocre.
Mother Twost
t-m40@gmail.comI found the recipe to be a bit confusing. The instructions were not clear enough.
PK monster
pk-monster@yahoo.comThe salmon was a bit overcooked for my liking, but the sauce was delicious.
Juan Jaramillo
j.jaramillo@hotmail.comThis dish was a bit bland for my taste. I would have liked more seasoning.
Mdalomgir Alomgir
a.m@gmail.comI'm giving this recipe a 10 out of 10. It was absolutely perfect.
Ab Shah
shah-ab@hotmail.co.uk5 stars! This dish was a crowd-pleaser. Everyone raved about the tender salmon and the flavorful sauce.
Nk Kaja
kajank@yahoo.comThis recipe is a keeper! It's easy, delicious, and healthy. I'll definitely be making it again soon.
Rashid samar
rsamar30@hotmail.comI served this dish with a side of roasted vegetables, and it was a hit with my family. Everyone loved the combination of flavors and textures.
Nepeyez Yt
nepeyez.y@gmail.comThe addition of lemon and capers gave the dish a delightful tanginess that cut through the richness of the sauce. It was a perfect balance of flavors.
Alexis Gucci
alexisg28@gmail.comI was initially hesitant about using frozen salmon, but I was pleasantly surprised by the results. The salmon cooked evenly and retained its flavor and texture.
Rashed Uzzaman
ru@hotmail.frThis dish was a breeze to prepare. I simply threw all the ingredients into my slow cooker and let it do its magic. It's perfect for busy weeknights when I don't have much time to cook.
fasil nguse
fasil98@yahoo.comI'm not usually a fan of slow cooker meals, but this recipe changed my mind. The salmon remained moist and succulent throughout the cooking process, and the sauce had a rich and creamy texture that coated the pasta perfectly.
Nonjabulo Ximba
n@gmail.comI followed the recipe precisely, and the outcome was beyond my expectations. The salmon was cooked to perfection, flaky and tender, while the spinach added a vibrant color and a subtle bitterness that complemented the dish beautifully.
Louis Hill
h_louis@gmail.comThis slow cooker salmon spinach pasta recipe was an absolute delight! The flavors of the salmon, spinach, and pasta blended perfectly, creating a harmonious dish that left me craving for more.