SLOW-COOKER SALSA SWISS STEAK WITH NOODLES
Just four ingredients create a so-easy and so-good dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 4
Steps:
- In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.
Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 185 mg, Fat 1/2, Fiber 4 g, Protein 56 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g
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Toma
[email protected]I've tried this recipe a few times and it's always a winner. The meat is always tender and the sauce is always flavorful.
Shohid Kahan
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Cecy Guzman
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.
Sasanka Silva
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Main Abdullah Abdul islam
[email protected]I made this recipe last week and it was delicious. The meat was tender and juicy, and the sauce was flavorful and tangy. My family loved it. I will definitely be making this again.
Jani Wadho
[email protected]I've tried this recipe a few times and it's always a winner. The meat is always tender and the sauce is always flavorful.
Marek Talíř
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.
sarhad 21
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
_Kronos_
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Andrea Budzynski
[email protected]This was a great recipe. I made it exactly as written and it turned out perfect.
Martha Uzoma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and flavorful, and the sauce is delicious. I like to serve it over mashed potatoes or egg noodles.
studd leach
[email protected]Just made this tonight. It turned out great!
Chasity Reed
[email protected]I made this last night and it was a big success. The meat was tender and juicy, and the sauce was flavorful and well-balanced. Even my picky eaters loved it. I will definitely be adding this to my regular rotation of recipes.
Brinda Funk
[email protected]Easy and delicious!
Sardar ibrahim
[email protected]This recipe was a hit with my family! The beef was fall-apart tender and the sauce was flavorful and tangy. The egg noodles soaked up the sauce perfectly. I will definitely be making this again.