CRUNCHY CHILI AND BROWN SUGAR PECANS
This is an easy party appetizer or a friend and neighbor holiday gift. One word of caution tho- make plenty because they're positively addicting!
Provided by Leslie in Texas
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Place pecans and melted butter in a large bowl and toss until nuts are well-coated.
- Add remaining ingredients and toss again.
- Transfer to prepared baking sheet and arrange in a single layer.
- Bake until lightly browned, about 20 minutes.
- Remove from oven, immediately loosen nuts with a metal spatula and set aside to cool before serving or placing in gift containers.
- Makes 4 cups.
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Daniel Moseti
[email protected]I've been looking for a recipe for chili pecans for a while now. I'm so glad I found this one. They are delicious!
Ikeji Precious
[email protected]These pecans are so good! I can't believe how easy they were to make.
Kariuki Christine
[email protected]I'm not sure what went wrong, but my pecans didn't turn out crunchy at all. They were still soft and chewy.
Kaye Jade
[email protected]These pecans are a bit too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
Mariea Terry
[email protected]I've never had chili pecans before, but these are really good. I'll definitely be making them again.
saylovey fashion family
[email protected]These pecans are a great snack to have on hand for when you're feeling hungry.
BD Fanny Emon
[email protected]I made these pecans for a potluck and they were a big hit. Everyone loved them!
Wayne Carlen
[email protected]These pecans are a great way to use up leftover chili. I always have some leftover chili in the freezer, so it's nice to have a recipe that I can use it in.
Folabo Damilare
[email protected]I'm not a big fan of pecans, but these are really good. The chili and brown sugar give them a really unique flavor.
Paris Bobo
[email protected]These pecans are so addictive! I can't stop eating them.
Aasu Khadka
[email protected]I found that the pecans didn't get as crunchy as I would have liked. I think I'll try cooking them for a little longer next time.
Morena Prince Msimanga
[email protected]These pecans are a bit too spicy for my taste, but my husband loves them.
eshan ahmed
[email protected]I've made these pecans several times now and they always turn out great. They are a family favorite!
Netani Seruwaqa
[email protected]These pecans are a great gift for friends and family. They are also a great snack to have on hand.
Miss Shapla
[email protected]These pecans are so easy to make and they taste delicious. I will definitely be making them again.
Mrbrifat rifat
[email protected]I made these pecans for my family and they loved them! The chili and brown sugar give them a unique flavor that is both sweet and spicy.
Marwan Hesham
[email protected]These pecans are the perfect combination of sweet, savory, and crunchy! I served them at a holiday party and they were a huge hit.