SLOW-COOKER SANTA FE COUNTRY RIBS
Skip the typical barbecue sauce and season ribs with salsa and chili sauce. Olé!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place pork ribs in slow cooker; sprinkle with salt. In small bowl, mix salsa, chili sauce, cumin and ground red pepper; spoon over ribs.
- Cover; cook on Low setting 8 to 9 hours.
- Remove ribs from slow cooker; place on serving platter. Into 2-cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.
Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 5 g, TransFat 0 g
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Husna Bulbulia
[email protected]These ribs are perfect for a summer cookout. They're easy to make and can be cooked ahead of time.
chibuzor iwute
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and the sauce is amazing.
nida kanwal
[email protected]These ribs are a great way to use up leftover pork ribs. The sauce is really flavorful and the ribs are fall-off-the-bone tender.
Thato Luthando
[email protected]I made these ribs for my family and they loved them. The sauce is especially delicious.
Amelia Harvey
[email protected]The ribs were a bit tough, but the sauce was very good.
Ali Muhammad
[email protected]These ribs are so easy to make and they taste like they've been cooking all day. I love the combination of flavors in the sauce.
Parvin Olivia
[email protected]I've tried many slow cooker rib recipes and this one is by far the best. The ribs are fall-apart tender and the sauce is incredible.
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[email protected]These ribs are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
purple fire
[email protected]The sauce was a little too spicy for my taste, but the ribs were still very good.
Md Jim
[email protected]I followed the recipe exactly and the ribs turned out perfect. I highly recommend this recipe!
Ola Atkinson
[email protected]The ribs were a bit dry, but the sauce was amazing.
Tyrique Matthys
[email protected]Easy to make and delicious. I will definitely be making these again.
Shahriar Sajjad
[email protected]I've made these ribs several times now and they're always a hit. The sauce is so good that I've even used it on chicken and pork chops.
Gamal Madkour
[email protected]These ribs were fall-off-the-bone tender and packed with flavor. The Santa Fe sauce was the perfect blend of sweet, smoky, and spicy.