SLOW COOKER SAVORY CRANBERRY PORK BUTT ROAST
I found a pork loin recipe in an email from All Recipes and that was my inspiration for this. I really wanted a Crock Pot recipe using the Pork Butt roast which is a budget stretcher compared to loins. This version turned out moist and flavorful. The original version used apple jelly instead of the marmalade. Use the one you like best.
Provided by Kats Mom
Categories Pork
Time 8h10m
Yield 1 roast, 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a frying pan over medium-high heat.
- Quickly sear each side of the roast in the hot oil, about 1 minute each side.
- Place the roast in your slow cooker, fat side up.
- If using bouillon, crush the cubes.
- Combine the cranberry sauce, orange marmalade, mustard, soup base/bouillon, horseradish, garlic powder, and thyme.
- Spoon the sauce over the pork roast.
- Cover and cook on low 8 -10 hours.
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Isaac Chungu
[email protected]Yum!
Lauren Labs
[email protected]This was my first time making pork butt in the slow cooker, and it turned out amazing! The meat was so tender and the cranberries gave it a really unique flavor.
Ahn Shay
[email protected]I've tried many slow cooker pork butt recipes, but this one is by far the best. The meat was so juicy and flavorful, and the cranberries added a nice touch of sweetness.
Anish Lama
[email protected]This recipe was a hit with my family! The pork was fall-apart tender and the cranberries added a delicious tartness. I will definitely be making this again.