Make and share this Slow Cooker Savory Pork Ribs recipe from Food.com.
Provided by grandma2969
Categories Pork
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- combine soy suace, marmalad, ketchup and garlic.mix well.
- brush over ribs.
- arrange in slow cooker; pour remaining sauce over ribs.
- cover and heat on low setting for 10-12 hours.
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Marilyn Mckinnon
[email protected]These ribs were delicious! I made them for my husband and he loved them. They were so tender and flavorful.
Najma Bagum
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always amazing.
Hope Nqwelo
[email protected]These ribs were a bit dry, but overall they were still tasty. I think I will try cooking them for a shorter time next time.
aiko abengoza
[email protected]I made these ribs for a potluck and they were a hit! Everyone loved them and I got so many compliments.
Nisan AP
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. They were so tender and flavorful.
Omo Nla
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised. They were so tender and flavorful. I will definitely be making them again.
Rehan Haider
[email protected]These ribs were delicious! I made them for my husband and he loved them. They were so tender and flavorful.
Bicky kumar sah
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always amazing.
mastre ps
[email protected]Excellent recipe! The ribs were so tender and juicy. I will definitely be making these again.
the team
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and I got so many compliments. They were so easy to make and I will definitely be making them again.
Tressa Kennedy
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfectly. My family loved them and I will definitely be making them again.