BEER BRAISED BBQ PORK BUTT
Steps:
- Combine rub ingredients in a bowl and mix well. Rub all over pork butt. Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight.
- Preheat oven to 500 degrees F. Unwrap pork and place in a roasting pan with sides about 2 inches high. Cook 45 minutes until dark browned and even blackening in places. Remove from oven. Lower oven to 325 degrees F. Pour beer over the top and add chopped garlic around the pork. Cover tightly with heavy duty aluminum foil or twice with regular foil. Poke about 10 holes all over the top of the foil. Cook pork butt 2 1/2 hours longer until so tender that it comes away very easily from center bone.
- Place the meat on a plate and pour the pan juice (there will be plenty) into a saucepan.
- To the pan juices add the ketchup, mustard, Worcestershire and brown sugar. Bring to a simmer until reduced by half and thick, about 20 minutes.
- While the sauce is boiling down, pull apart the pork with 2 forks. Pour the sauce over the pulled pork and work through until fully absorbed.
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Dawood Ahmed
[email protected]This was my first time making beer braised pork butt and it turned out amazing! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Ayesha Majeed
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
md Alislam
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too sweet for my taste, but that's easily fixed. Overall, this is a great recipe that I will definitely make again.
Ali Foze
[email protected]I made this recipe for a party and it was a huge success. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Hammad Akbar
[email protected]This was a great recipe! The pork was very tender and flavorful. I used a dark beer and it gave the pork a great flavor. I will definitely be making this again.
Rukaiya khatun
[email protected]I made this recipe for a crowd and it was a huge hit. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Jordan Marshall
[email protected]This was my first time making beer braised pork butt and it turned out amazing! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Regina Ciira
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Matthew Markel
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too sweet for my taste, but that's easily fixed. Overall, this is a great recipe that I will definitely make again.
moynul hasan
[email protected]I made this recipe for a party and it was a huge success. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Bridget Obaigwa
[email protected]This was a great recipe! The pork was very tender and flavorful. I used a dark beer and it gave the pork a great flavor. I will definitely be making this again.
Omar Bouz
[email protected]I made this recipe last night and it was a huge hit with my family. The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Ella Stemp
[email protected]This recipe was amazing! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.