SLOW-COOKER SHORT RIB RAGU OVER PAPPARDELLE
An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend meal for all occasions. -Missy Raho, Morristown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, heat oil over medium-high heat; brown meat in batches. Transfer meat to a 5- or 6-quart slow cooker. Add mushrooms, onion, carrots and bay leaves. , In the same skillet, add tomato paste, wine, garlic and seasonings. Cook and stir over medium heat until fragrant and slightly darkened, 2-4 minutes. Stir in diced tomatoes until blended. Transfer mixture to slow cooker; cover. Cook on low until beef is tender, 7-9 hours. Discard bay leaves., Cook pasta according to package directions for al dente. Serve ragu over pasta. If desired, serve with Parmesan cheese.
Nutrition Facts : Calories 302 calories, Fat 8g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 328mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
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Khouri P
[email protected]This was a great dish! The short ribs were very tender and the sauce was very flavorful. The pappardelle was also very good. I would definitely make this dish again.
Ayanfe Olodumare
[email protected]I was very impressed with this dish. The short ribs were cooked to perfection and the sauce was very flavorful. The pappardelle was also very good. I would definitely recommend this dish to others.
Ashenafi Terefe
[email protected]This dish was absolutely delicious! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. The pappardelle was also the perfect pasta to soak up all of the delicious sauce. I will definitely be making this again and again.
Ngema Ghising
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the tender short ribs and the flavorful sauce. The pappardelle was also a great choice, as it held up well to the sauce. I will definitely be making this again.
Titilayo Balikis
[email protected]This dish was amazing! The short ribs were so tender and flavorful, and the sauce was rich and delicious. The pappardelle was the perfect pasta to soak up all of the delicious sauce. I will definitely be making this again.
AYDEN XCOCOX
[email protected]This was a great dish! The short ribs were very tender and the sauce was very flavorful. The pappardelle was also very good. I would definitely make this dish again.
Sudiann
[email protected]I was very impressed with this dish. The short ribs were cooked to perfection and the sauce was very flavorful. The pappardelle was also very good. I would definitely recommend this dish to others.
KatGaming
[email protected]This dish was absolutely delicious! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. The pappardelle was also the perfect pasta to soak up all of the delicious sauce. I will definitely be making this again and again.
Jamaal Foulkes
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the tender short ribs and the flavorful sauce. The pappardelle was also a great choice, as it held up well to the sauce. I will definitely be making this again.
Aqeel ishaq Qureshi
[email protected]This dish was amazing! The short ribs were so tender and flavorful, and the sauce was rich and delicious. The pappardelle was the perfect pasta to soak up all of the delicious sauce. I will definitely be making this again.
Mughal Sab
[email protected]This was a great dish! The short ribs were very tender and the sauce was very flavorful. The pappardelle was also very good. I would definitely make this dish again.
LUZINANTE
[email protected]I was very impressed with this dish. The short ribs were cooked to perfection and the sauce was very flavorful. The pappardelle was also very good. I would definitely recommend this dish to others.
Atiq Hasan
[email protected]This dish was absolutely delicious! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. The pappardelle was the perfect pasta to soak up all of the delicious sauce. I will definitely be making this again and again.
Busisiwe Dludlu
[email protected]I made this for my family last night and it was a hit! Everyone loved the rich, flavorful sauce and the tender short ribs. The pappardelle was also a great choice, as it held up well to the sauce. I will definitely be making this again.
Mohammad Abu Taha
[email protected]This was an amazing dish! The short ribs were so tender and flavorful, and the pappardelle was the perfect pasta to soak up all of the delicious sauce. I will definitely be making this again.