SLOW COOKER SHORT RIBS
Steps:
- In a large skillet over high, heat half of the oil. Add half the ribs, reduce the heat to medium-high and cook until the ribs are browned on all sides, about 3 minutes per side. Transfer the ribs and most of the oil to a 5- to 7-quart slow cooker. Repeat with the remaining ribs and oil. Transfer the second batch of ribs to the slow cooker, but leave about 2 tablespoons of the oil in the skillet. View gallery This Oct. 6, 2014 photo shows red wine braised slow ... This Oct. 6, 2014 photo shows red wine braised slow cooker short ribs in Concord, N.H. There is not Reduce the heat under the skillet to medium-low and add the onion and carrots. Cook, stirring occasionally, until golden brown, 20 to 25 minutes. Add the garlic and cook for 1 minute. Add the tomato paste, thyme and bay leaf and saute for 2 minutes. Transfer the vegetable mixture to the slow cooker. Return the skillet to medium heat and add the wine. Bring the wine to a boil and simmer until it is reduced to about 1 cup. Transfer to the slow cooker, then add the broth. Cover the slow cooker and cook on low for 9 to 10 hours, or on high for 4 to 5 hours, or until the meat is very tender and falling off the bone. Use tongs to transfer the ribs to a platter and let stand until they are cool enough to be handled. Meanwhile, strain the liquid in the slow cooker through a mesh strainer into a large saucepan, discarding the solids. Skim off any fat that floats to the surface, then bring to a boil over medium-high heat. Whisk together the flour and water. In a steady stream while whisking, add half of the flour mixture to the cooking liquid. Bring the sauce to a boil and whisk in more of the flour mixture, if necessary, to achieve the desired consistency. The sauce should be thick, but still easily poured. Simmer for 5 minutes. Whisk in the mustard and lemon juice, then season with salt and pepper.
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Zb Baloch
[email protected]I've made this recipe several times and it's always a winner. The short ribs are so tender and the sauce is so flavorful. I usually serve them over mashed potatoes or rice, but they're also great on their own.
Frayoo Babayoo
[email protected]This is my go-to recipe for short ribs. They're always a hit with my family and friends. The meat is always fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe!
Alex Rockx
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the short ribs and raved about the sauce. I will definitely be making this again for future parties.
Hypniac
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! The sauce was rich and delicious, and the meat was cooked to perfection. I will definitely be making this again.
Michael Fittiwy
[email protected]I've made this recipe several times and it's always a winner. The short ribs are so tender and the sauce is so flavorful. I usually serve them over rice, but they're also great on their own.
Tylar Wilkerson
[email protected]This is my favorite recipe for short ribs. The meat is always so tender and juicy, and the sauce is to die for. I usually serve them over mashed potatoes, but they're also great on their own.
Kolla Kolla
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the short ribs and raved about the sauce. I will definitely be making this again.
Baily Hall
[email protected]These short ribs were delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Tyra Mazango
[email protected]I've made this recipe several times and it's always a winner. The short ribs are so tender and the sauce is so flavorful. I usually serve them over mashed potatoes or rice, but they're also great on their own.
Joseph Bailey
[email protected]This is my go-to recipe for short ribs. They're always a hit with my family and friends. The meat is always fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe!
holly olaoluwa
[email protected]I love this recipe! The short ribs are always so tender and juicy, and the sauce is to die for. I usually serve them over rice or mashed potatoes, but they're also great on their own.
Eliza Joyner
[email protected]This recipe was easy to follow and the results were incredible! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.
Claire Godbee
[email protected]I'm not a huge fan of short ribs, but I decided to give this recipe a try and I'm so glad I did! The short ribs were surprisingly tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Linah Hlongwane
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the short ribs and raved about the sauce. I will definitely be making this again for future parties.
Somapti patwary
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! The sauce was rich and delicious, and the meat was cooked to perfection. I will definitely be making this again.