Dinner ready and waiting? You can have delicious sloppy joes with just a few minutes of morning prep.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 10
Number Of Ingredients 8
Steps:
- In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
- In 3- to 4-quart slow cooker, mix beef and remaining ingredients except tortilla chips.
- Cover; cook on Low heat setting 4 to 6 hours. Serve over tortilla chips or in buns.
Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 5 g, TransFat 1 g
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Jennifer Kunkel
[email protected]I'm not a fan of sloppy joes, but I really enjoyed this recipe. The sauce was flavorful and not too sweet.
tsholo05 moeketsi
[email protected]These sloppy joes were easy to make and tasted great! I will definitely be making them again.
Clifford Schmutz
[email protected]I made these sloppy joes for a potluck and they were a hit! I will definitely be making them again.
Helen Osaigbovo
[email protected]The sloppy joes were good, but the meat was a bit dry. I think I would add more liquid to the slow cooker next time.
Ronald Abercrombie
[email protected]These sloppy joes were a bit too sweet for my taste. I would cut down on the brown sugar next time.
Sujon Mondol
[email protected]I'm not a huge fan of sloppy joes, but I really enjoyed this recipe. The sauce was flavorful and not too sweet.
Nicholas Awiti
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it's just as delicious.
Aj Kj
[email protected]These sloppy joes are so easy to make in the slow cooker. I just threw everything in and let it cook all day. Dinner was ready when I got home from work.
Aklile Bezuayehu Werkneh
[email protected]I made these sloppy joes for a party and they were a huge success! Everyone loved them.
ak azad
[email protected]These sloppy joes were a huge hit with my family! The sauce was flavorful and tangy, and the meat was tender and juicy. I will definitely be making this recipe again.