SLOW COOKER SMOKY WHITE BEAN & SUMMER SQUASH SOUP WITH OPTIONAL ANDOUILLE SAUSAGE
Hearty but not heavy, this vegetarian tomato-based soup features cannelloni beans, delicious seasonal summer squash, smoked paprika, and fresh basil. Add andouille sausage at the end of the cooking process and everyone in the family - meat-eaters and vegetarians alike - will slurp this soup happily.
Provided by Kare for Kitchen Treaty
Time 8h50m
Number Of Ingredients 14
Steps:
- Add the beans, tomatoes, squash, potato, onion, garlic, Italian seasoning, smoked paprika, 1/2 teaspoon salt, a quick grind or two of black pepper (or a hefty pinch), water, and the Parmesan rind to the Crock Pot. Stir.
- Cook on low for 8 - 10 hours.
- Taste and add additional salt and pepper if desired.
- Remove the Andouille sausage from the casing and brown in a medium saucepan. Using a spoon, remove grease from the pan.
- Add a little less than half of the soup - about 3 1/2 cups - to the saucepan with the sausage. Stir and, over medium heat, bring to a low boil. Simmer for 20 minutes.
- Tear basil leaves over both batches and stir.
- Serve with additional basil leaves and shredded Parmesan cheese, if desired.
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Mohammed Halimah
[email protected]This is one of my favorite slow cooker recipes. It's so easy to throw everything in the pot and let it cook all day. The soup is always so creamy and flavorful.
Wilfred Tembo
[email protected]I made this soup without the sausage and it was still really good. The beans and squash are so flavorful. I also added a bit of chopped spinach for extra nutrition.
Ranjit Singh
[email protected]This soup is delicious and easy to make. I love the smoky flavor from the andouille sausage. I served it with a side of crusty bread and it was perfect.
tek poudel
[email protected]This is a great recipe for a cold winter day. The soup is so warm and comforting. I usually serve it with a side of crusty bread.
MD Monjurul Islam
[email protected]I love this soup! It's so flavorful and creamy. I usually add a bit of chopped kale or spinach for extra nutrition.
Simbatashe Maripfonde
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the soup is always delicious. I usually serve it with a side of salad.
meps dafirst
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it. I'm definitely going to make it again soon.
Rehana Aijaz
[email protected]This soup is so easy to make and it's so delicious. I love the combination of flavors. The squash and beans are so creamy and the sausage adds a nice smoky flavor.
barbara rhodes
[email protected]I've made this soup several times and it's always a hit. My family loves the smoky flavor and the creamy texture. I usually serve it with a side of cornbread.
Sinha Tech
[email protected]This is a great recipe for a cold winter day. The soup is so warm and comforting. I usually serve it with a side of crusty bread.
Anand Anand
[email protected]I love this soup! It's so flavorful and creamy. I usually add a bit of chopped kale or spinach for extra nutrition.
atif mahmud
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the soup is always delicious. I usually serve it with a side of salad.
Almas Barham
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it. I'm definitely going to make it again soon.
Abran Hamza
[email protected]This soup is really easy to make and it's so delicious. I love the combination of flavors. The squash and beans are so creamy and the sausage adds a nice smoky flavor.
Khuliso Ramphai
[email protected]I've made this soup several times and it's always a hit. My family loves the smoky flavor and the creamy texture. I usually serve it with a side of cornbread.
Tonya Sayles
[email protected]This is one of my favorite slow cooker recipes. It's so easy to throw everything in the pot and let it cook all day. The soup is always so creamy and flavorful.
giannis tsigas
[email protected]I made this soup without the sausage and it was still really good. The beans and squash are so flavorful. I also added a bit of chopped spinach for extra nutrition.
Tracey Thacker
[email protected]This soup is a delicious and easy way to use up summer squash. I love the smoky flavor from the andouille sausage. I served it with a side of crusty bread and it was perfect.