SLOW-COOKER SMOTHERED SWISS STEAK
Blanket tender round steak with an easy-to-make gravy that starts with canned soup, tomato sauce and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
- Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
- Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.
Nutrition Facts : Calories 330, Carbohydrate 14 g, Cholesterol 95 mg, Fiber 2 g, Protein 39 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 6 g, TransFat 0 g
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Omar Essam
[email protected]I've made this recipe several times, and it's always a winner. The beef is always tender and juicy, and the gravy is flavorful and delicious. I highly recommend this recipe.
Salifu Abdullah
[email protected]This was a great recipe. The beef was tender and flavorful, and the gravy was rich and thick. I served it over mashed potatoes, and it was a hit with the whole family.
Ernesto Flores
[email protected]This recipe is a keeper! It's easy to make, and the results are always delicious. I've even made it for company, and they all raved about it.
Jessie Bryant
[email protected]I made this recipe in my Instant Pot, and it turned out perfectly. I just cooked it on high pressure for 30 minutes, and it was done.
Laxmi Sharma
[email protected]I used a cheaper cut of beef, and it still turned out great. The slow cooker really helped to tenderize the meat.
SM Sohel
[email protected]I added some chopped carrots and celery to the gravy, and it turned out even better. The vegetables added a lot of flavor and texture to the gravy.
Meherabhasan atul
[email protected]I made this recipe exactly as written and it turned out perfect. The beef was tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Destination Unlimited Treks
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Yonathan Mohammed
[email protected]I've made this recipe several times, and it's always a winner. The beef is always tender and juicy, and the gravy is flavorful and delicious. I highly recommend this recipe.
Mikyas Endale
[email protected]This was a great recipe. The beef was tender and flavorful, and the gravy was rich and thick. I served it over mashed potatoes, and it was a hit with the whole family.
Imam Mengistu
[email protected]This recipe is a keeper! It's easy to make, and the results are always delicious. I've even made it for company, and they all raved about it.
Toni Mullan
[email protected]I made this recipe in my Instant Pot, and it turned out perfectly. I just cooked it on high pressure for 30 minutes, and it was done.
Stafalon Landrum
[email protected]I used a cheaper cut of beef, and it still turned out great. The slow cooker really helped to tenderize the meat.
Roni Hossen
[email protected]I added some chopped mushrooms and onions to the gravy, and it turned out even better. The mushrooms and onions added a lot of flavor and depth to the gravy.
HILLARY NAWAALI
[email protected]I made this recipe exactly as written, and it turned out great. The beef was tender and juicy, and the gravy was flavorful. I served it over egg noodles, and it was a hit with my family.
Master G. RichGifted
[email protected]This was my first time making Swiss steak, and I'm so glad I tried this recipe. It was incredibly easy to make, and the results were amazing. The beef was so tender, and the gravy was rich and flavorful. I will definitely be making this again.
Selena Montgomery
[email protected]I've made this recipe several times now, and it always turns out perfectly. The meat is always tender and juicy, and the gravy is thick and flavorful. It's a great comfort food meal that's perfect for a cold winter night.
Anthony Carbone
[email protected]This slow cooker smothered Swiss steak was an absolute delight! The beef was fall-apart tender, and the gravy was rich and flavorful. I served it over mashed potatoes, and it was a hit with the whole family.