SPICY ROASTED CAULIFLOWER WITH WILTED SPINACH
I found this recipe in a magazine from the health food store. It is very easy to prepare and tastes great.
Provided by Bev. E.
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees, In a large skillet, heat 1T.
- oil and saute onion and garlic for 2 minutes.
- Stir in cauliflower florets.
- Add cumin, red pepper, black pepper, salt and remaining oil, stir to coat well.
- Transfer mixture to a roasting pan (reserve skillet for cooking greens) and bake at 450 degrees for 15 to 20 minutes, or until cauliflower is tender.
- About 5 minutes before cauliflower is done, reheat skillet over medium-high heat.
- Wash spinach and add to skillet with water clinging to the leaves.
- Cover and remove from heat.
- Toss cooked cauliflower with spinach and serve hot.
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Nalukwago Zaina
[email protected]Meh.
Taiwo Afuye
[email protected]This dish was easy to make and turned out great! The cauliflower was roasted perfectly and the wilted spinach was flavorful. The lemon-tahini sauce was a great addition. I will definitely be making this again!
Thunder Nomi
[email protected]I'm not a fan of cauliflower, but this dish was surprisingly good. The roasting process brought out the cauliflower's natural sweetness, and the wilted spinach added a nice texture and flavor contrast. I'll definitely be making this again!
Shannon Conroy
[email protected]Delicious! The cauliflower was roasted to perfection and the wilted spinach was flavorful. The lemon-tahini sauce was the perfect finishing touch. I will definitely be making this again!
Nathan Missouri
[email protected]Overall, I thought this dish was pretty good. The cauliflower was roasted nicely and the spinach was wilted perfectly. The lemon-tahini sauce was a bit too tangy for my taste, but that's just personal preference.
brenda Haskins
[email protected]This dish was a bit too spicy for my taste. Next time, I'll use less chili powder.
Swapon Barua
[email protected]The recipe was easy to follow and the dish turned out delicious! The cauliflower was roasted perfectly and the wilted spinach was flavorful. The lemon-tahini sauce was a great addition. Will definitely be making this again!
Zayan Shah
[email protected]I thought the cauliflower was a bit bland. Maybe I should have added more spices or herbs.
chaotic alien person
[email protected]This dish was easy to make and turned out great! The cauliflower was roasted to perfection and the spinach was wilted perfectly. The lemon-tahini sauce was the perfect finishing touch. I will definitely be making this again!
Julio Rics
[email protected]The roasted cauliflower was delicious, but the wilted spinach was a bit too bitter for my taste. Next time, I'll try using a different type of greens, like kale or Swiss chard.
Heather Strickland
[email protected]I'm not a huge fan of cauliflower, but this dish changed my mind. The roasting process brought out the cauliflower's natural sweetness, and the wilted spinach added a nice texture and flavor contrast. I'll definitely be making this again!
Turner Royster
[email protected]This roasted cauliflower with wilted spinach dish was a hit! The cauliflower was perfectly tender and flavorful, and the spinach wilted just right. The lemon-tahini sauce added a delicious tangy and creamy touch. Will definitely be making this again!