SLOW COOKER SORGHUM RISOTTO WITH SHRIMP & ARTICHOKES
Yield 4
Number Of Ingredients 14
Steps:
- Directions: In a nonstick skillet over medium-low heat, saute the onions until tender, about 5 minutes. Add the garlic and cook for 1 more minute, stirring. Add lemon juice, increase heat to medium, and cook until liquid is absorbed, about 1 minute. Transfer to the slow cooker and stir in sorghum, broth, sundried tomatoes, artichokes, salt and pepper. Cover and cook on high for 3-4 hours, or until sorghum is tender and the liquid is just about all absorbed. About 15 minutes before serving, stir in the shrimp and grated cheese. Cover and continue to cook on high for another 10 minutes, or until shrimp are opaque. Fold in the baby spinach, stirring until it's wilted. Stir in parsley last. Divide among serving bowls and serve immediately.
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Mangal Budhathoki
[email protected]Overall, this is a great recipe for a flavorful and satisfying risotto. I would definitely recommend it to others.
mick patrick
[email protected]This risotto was a bit bland for my taste. I think it could have used more seasoning.
Adole Kay
[email protected]I love the combination of sorghum and shrimp in this risotto. It's a unique and delicious dish that I'll definitely be making again.
Uwais Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
MDALi. khan
[email protected]I'm a beginner cook and this recipe was easy to follow. The risotto turned out creamy and flavorful.
Malik Muhammad Aslam Barvi
[email protected]The risotto was a little too salty for my taste, but overall it was a good dish.
Rais Hamasi
[email protected]I substituted chicken for the shrimp and it was still delicious. I also added some sun-dried tomatoes for a pop of color.
Munir Ch
[email protected]This dish was easy to make and turned out great. The sorghum cooked evenly and the flavors all came together nicely.
Math with Hashmi
[email protected]I'm not usually a fan of sorghum, but this recipe changed my mind. The risotto was creamy and flavorful, and the shrimp and artichokes were a great addition.
IMMAHIL BArBie
[email protected]This risotto was a hit with my family! The sorghum gave it a unique and delicious flavor, and the shrimp and artichokes were cooked perfectly. I will definitely be making this again.