SLOW-COOKER SOUTHWESTERN POT ROAST
Salsa quickly puts a Mexican spin on ever-popular pot roast!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
- Cover and cook on low heat setting 8 to 10 hours.
- Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
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Tina Ingle
[email protected]I'm not a big fan of pot roast, but this recipe is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Just Travelous Ghumgham
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends. The beef is always tender and juicy, and the sauce is always flavorful.
jazz bhai
[email protected]I made this pot roast for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Sajid Mehmood
[email protected]This pot roast is easy to make and absolutely delicious. I love the combination of spices and the beef is always so tender. I highly recommend this recipe!
Tahir baloch
[email protected]I've made this recipe several times now and it's always a hit. The meat is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe!
Kanxa Thapa
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Aziz Begum
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the flavors were so well-balanced. I will definitely be making this again.
Lee Clarke
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again for future gatherings.
Joon Exr
[email protected]I followed the recipe exactly and it turned out perfectly. The meat was so tender and juicy, and the sauce was rich and flavorful. My family loved it!
SAMUEL Itoro
[email protected]This pot roast is a winner! The beef was fall-apart tender and the flavors were amazing. I especially loved the hint of smokiness from the chili powder and cumin. Will definitely be making this again!