SLOW COOKER SOY BEANS
Make and share this Slow Cooker Soy Beans recipe from Food.com.
Provided by dicentra
Categories Soy/Tofu
Time 12h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans in water overnight (4 1/2 cups water).
- Place beans in cooker in soaking water. Cook on high for 3 hours.
- Add the remaining ingredients to the cooker.
- Cook on low for 12-14 hours or until tender.
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Laura Galateanu
[email protected]I'm a big fan of soybeans and this recipe did not disappoint. The soybeans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
shinzo
[email protected]This was a delicious and easy recipe. The soybeans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
mayham
[email protected]I made this recipe for my family and they loved it! The soybeans were tender and the sauce was flavorful. I will definitely be making this again.
Mansoor Sial
[email protected]This recipe was easy to follow and the soybeans turned out great. I liked the addition of the sesame seeds.
Sunmisola okedoyin
[email protected]This was a good recipe. The soybeans were cooked well and the sauce was flavorful. I would recommend it.
Hasan Mim
[email protected]This was a great recipe! I followed it exactly and the soybeans turned out perfectly. The sauce was also very flavorful. I will definitely be making this again.
Trinah Tana
[email protected]I've made this recipe several times and it's always a hit. The soybeans are always tender and the sauce is flavorful. I like to serve it over rice or noodles.
Ainan Abdali
[email protected]This recipe was easy to follow and the soybeans turned out great. I used a slow cooker and the soybeans were cooked perfectly. The sauce was also flavorful and I loved the addition of the sesame seeds.
fatima zahrae elhiyyani
[email protected]I made this recipe exactly as written and it turned out great. The soybeans were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Design Ndlovu
[email protected]This was a great way to use up some leftover soybeans. The sauce was especially good and I liked the addition of the sesame seeds.
Suman Kunwar
[email protected]I've never cooked soybeans before, but this recipe made it easy. The soybeans were tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Habib Trador's
[email protected]This recipe was absolutely delicious! The soybeans were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.