SLOW-COOKER SPICY CHEDDAR CHICKEN CORNBREAD
Half chicken pot pie, half tamale pie, this slow-cooker chicken and cornbread dinner is a whole lot of delicious.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5-quart oval slow cooker with cooking spray. In large bowl, mix chicken, cheese, soup, milk and taco seasoning mix. Stir in green onion whites and jalapeño chiles. Pour into slow cooker; spread evenly.
- In medium bowl, mix cornbread & muffin mix, corn and egg. Stir in melted butter. Pour evenly over chicken mixture. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto cornbread.
- Cover; cook on Low heat setting 3 to 4 hours or until instant-read thermometer inserted in center of mixture reads at least 165°F and toothpick inserted in center of cornbread comes out clean. Let stand 10 minutes before serving. Top with green onion greens.
Nutrition Facts : Calories 430, Carbohydrate 32 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 5 g, TransFat 1/2 g
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pathmika sandaruwan
[email protected]I'm not usually a fan of slow cooker meals, but this one was surprisingly good. The chicken was tender and juicy, and the cornbread was moist and flavorful. I would definitely make this again.
Malik Joun
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the cornbread was moist and flavorful. I would definitely make this again.
Sheraz Kiani
[email protected]I'm not a fan of cornbread, but I loved this recipe! The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again, but I would serve it with mashed potatoes instead of cornbread.
jiaul houqe
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the cornbread was moist and flavorful. I would make this again, but I would use less cayenne pepper.
Bandile Bandile
[email protected]I'm not usually a fan of slow cooker meals, but this one was surprisingly good. The chicken was tender and juicy, and the cornbread was moist and flavorful. I would definitely make this again.
Rian kabir
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the cornbread was moist and flavorful. I would definitely make this again.
Mwanje Margie
[email protected]I'm not a fan of cornbread, but I loved this recipe! The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again, but I would serve it with mashed potatoes instead of cornbread.
beamed_by_h
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the cornbread was moist and flavorful. I would make this again, but I would use less cayenne pepper.
Terry McMenamee
[email protected]I loved this recipe! The chicken was so tender and flavorful, and the cornbread was perfectly crispy. I will definitely be making this again.
Mr physco
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the cornbread was moist and flavorful. I will definitely be making this again.
Anas Hvk
[email protected]I'm not usually a fan of slow cooker meals, but this one was surprisingly good. The chicken was tender and juicy, and the cornbread was moist and flavorful. I would definitely make this again.
Mallory Cordeiro
[email protected]This slow cooker spicy cheddar chicken cornbread recipe was a hit with my family! The chicken was moist and flavorful, and the cornbread was perfectly crispy on the outside and fluffy on the inside. I will definitely be making this again.