Like spice? Chorizo, jalapeño cheese and fire-roasted tomatoes create a flavor-packed kick in this nacho slow-cooker dip, a party natural.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 16
Number Of Ingredients 7
Steps:
- Cook sausage, onion and garlic in 12-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain well.
- Place chorizo mixture, cheese and tomatoes in 2 1/2- to 3 1/2-quart slow cooker.
- Cover and cook on Low heat setting 3 to 4 hours, stirring halfway through cooking, until cheese is melted and mixture is hot.
- Stir in cilantro. Serve with tortilla chips for dipping. Dip will hold on Low heat setting up to 1 1/2 hours; stir occasionally.
Nutrition Facts : Calories 350, Carbohydrate 13 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 1 g, TransFat 0 g
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maseko gauta
[email protected]This dip is a great way to get my kids to eat their veggies. They love dipping carrots and celery into it.
Tika
[email protected]I love that this recipe doesn't require any fancy ingredients. I always have everything I need on hand.
MD Jahidul Islam Jony
[email protected]This dip is so easy to make, and it's always a hit with my family and friends.
Kj Jehadi
[email protected]I've made this dip several times now, and it's always a hit with my guests. It's the perfect party food.
cute PUPPY Angels
[email protected]This dip is a great way to use up leftover sausage. It's also a great way to get my kids to eat their vegetables.
Raju Molla
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
Lovren Kalungi
[email protected]This dip is so creamy and cheesy. It's the perfect comfort food on a cold day.
Tyler Little
[email protected]I'm not a big fan of spicy food, but this dip is the perfect balance of heat and flavor.
Rofikulislam 2009
[email protected]This dip is a great way to get my kids to eat their veggies. They love dipping carrots and celery into it.
Shefali Akhter
[email protected]I love that this recipe doesn't require any fancy ingredients. I always have everything I need on hand.
Sinokholo Godwana
[email protected]This dip is so easy to make, and it's always a hit with my family and friends.
Bayleigh Faith
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's the perfect party food.
Laal Qalander
[email protected]This dip is a little too spicy for me, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Roqih Kamel
[email protected]I'm a vegetarian, so I used a plant-based sausage in this recipe. It turned out great!
saki raja
[email protected]This dip is a great way to use up leftover sausage. I always have some in the freezer, so I can make this dip anytime.
Tamboh Karlsen
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and cheese, and it's always delicious.
Oluwatosin Solomon
[email protected]This dip is perfect for a game day party. It's easy to make ahead of time and it always gets rave reviews.
Akash Bss
[email protected]I'm not usually a fan of nacho dip, but this one is amazing! The sausage and spices give it a really unique flavor.
Classic Sami
[email protected]Absolutely delicious! I made this dip for a potluck and it was gone in minutes. Everyone loved it.
Khurshed Srabon
[email protected]Cheesy, spicy, and oh-so-satisfying! This slow-cooker sausage nacho dip was a hit at our last party. It's so easy to make, and it always disappears quickly.