BEST "NO ROLL" BAKING POWDER BISCUITS
I love home made biscuits but hate the mess of rolling them out on my counter. With this recipe you can simple form the dough into balls with your hand and then press them onto a baking sheet... no rolling or cutting required! This is a Better Homes and Gardens recipe.
Provided by good2bdunn
Categories Breads
Time 27m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450.
- Mix dry ingredients together thoroughly.
- Add shortening and cut into dry mix until it resembles course crumbs. (Two butter knifes work, but everyone should own a pastry cutter!).
- Add milk and stir until dough just clings together.
- Form dough into balls a little larger then a golf ball and place side by side on a baking sheet.
- Press balls down with the palm of your hand until they are about 1/2 inch thick.
- Bake in oven for 10 - 12 minutes or until golden.
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Sean Wayte
[email protected]This recipe is too complicated.
Javaughna Dawkins
[email protected]I followed the recipe exactly and my biscuits didn't turn out right.
Lauren Stephens
[email protected]These biscuits are a little too dry for my taste.
Gamer Mula
[email protected]I've never had a biscuit so good.
de best Boys!
[email protected]These biscuits are the perfect side dish for any meal.
Makhosazana Mdlalose
[email protected]I love the crispy edges on these biscuits.
Favour Dafe
[email protected]These biscuits are so easy to make, even a beginner can do it.
Glorian Median
[email protected]I've made these biscuits several times and they always turn out perfect.
Jimmy Vardy
[email protected]These biscuits are a great way to use up leftover buttermilk.
Muhammad Islam
[email protected]The perfect biscuit for a quick and easy breakfast or snack.
Sade Lagrand
[email protected]These biscuits are so light and fluffy, they melt in your mouth.
Ga Da
[email protected]I love that these biscuits don't have to be rolled out. It saves so much time and effort.
Miss Nanny
[email protected]These biscuits are the perfect addition to any meal. They're so versatile and they can be served with anything from soup to salad to chicken.
Brian Nowak
[email protected]I was skeptical about these biscuits at first, but I'm so glad I tried them. They're so delicious and they're so easy to make. I'll definitely be making these again.
Eniafe Toyosi
[email protected]These biscuits are amazing! I made them for my family and they all loved them. They're so easy to make and they taste like they came from a bakery.
Asiya Bakar
[email protected]I've tried so many different baking powder biscuit recipes and these are by far the best. They're so light and fluffy, and they have the perfect amount of crunch.
JAY ROCK
[email protected]These no-roll baking powder biscuits are the best! They're so easy to make and they turn out perfect every time. I love that I don't have to roll them out, it saves so much time.