SLOW COOKER SPICY SHREDDED CHICKEN
This recipe is a combination of several different Mexican shredded chicken recipes I've tried over the years. Delicious in burritos, tacos, and enchiladas--put it in the slow cooker and forget about it! Spicy, bold, flavorful!
Provided by j00ly
Categories 100+ Everyday Cooking Recipes Slow Cooker Main Dishes Chicken
Time 7h5m
Yield 16
Number Of Ingredients 13
Steps:
- Combine tomato sauce, salsa, garlic, salt, chili powder, hot sauce, lime juice, cayenne, oregano, coriander, cinnamon, and bay leaves in a slow cooker; stir to combine.
- Layer chicken breasts on top, ensuring they are coated in sauce on both sides.
- Cook on High until chicken is fork tender and no longer pink in the center, about 5 hours.
- Remove chicken from the slow cooker and shred into tiny pieces with 2 forks. Return to the slow cooker. Heat on Low or Warm for 2 more hours.
- Strain any excess liquid before serving. Serve hot.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 2.4 g, Cholesterol 64.7 mg, Fat 2.9 g, Fiber 0.7 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 691 mg, Sugar 1.1 g
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Raja Kashif
[email protected]I don't think I'll be making this again.
Tshiamo Mapheto
[email protected]This was a disappointment.
Akon Akalicious
[email protected]I'll be making this again.
Leon Joubert
[email protected]This was a great recipe!
Wyny Simón
[email protected]I'm definitely making this again!
zoha usman
[email protected]This recipe was a disappointment.
Snakes Karielys
[email protected]This recipe was easy to follow and the chicken turned out great!
IBAD UR RAHMAN
[email protected]This recipe is a must-try! The chicken was so tender and juicy, and the sauce was flavorful and had just the right amount of heat.
Mian Mannan
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the sauce was bland.
Malik Fawad
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for my taste, but I was able to tone it down by adding a little bit of honey.
Frederick Johnson
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Cumar Joon
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, but I don't think I'll be making this again.
Premodya Kawindi
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for my taste, but I was able to tone it down by adding a little bit of honey. Overall, I really enjoyed this recipe and would definitely make it again.
Elizabeth Mwaura
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was very tasty. I served it over rice and it was a hit with my family. I will definitely be making this again.
Darlington Nyanneh
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and juicy, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Waseem Niaz
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I served it over rice and it was a hit with my family.