SLOW-COOKER SPINACH LASAGNA ROLLUPS
Change up your typical pasta casserole with these fun vegetarian lasagna rollups-they're like individually portioned mini lasagnas. The pasta tends to soak up a lot of the liquid while it cooks, so you'll want to reserve about a half jar of marinara sauce to add at the end for a properly saucy dish.
Provided by Maggie Shi
Categories Slow Cooker Pasta Lasagna Spinach Ricotta Vegetarian Dinner
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook the lasagna noodles according to the instructions on the box until barely al dente. Drain and set aside.
- Meanwhile, in a large bowl, mix the ricotta, mozzarella, Parmesan, Italian seasoning, and eggs. Stir in the spinach.
- Pour 1/2 jar of marinara sauce into the bottom of a slow cooker, spreading evenly.
- Cut each lasagna noodle in half crosswise. Spread about 1 heaping tablespoon ricotta mixture across one noodle half. Roll up the noodle and place it in the slow cooker, seam-side down. Continue with the remaining noodles and ricotta mixture.
- Pour 1 jar of marinara sauce over the top of the rollups. Cover and cook on high for 3 hours. Pour the remaining 1/2 jar of sauce into the slow cooker and allow to heat through before serving.
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Musakalim Selaab
[email protected]These lasagna rollups are a great way to get your kids to eat their spinach.
carlos rodriguez
[email protected]I'm not a fan of lasagna, but I loved these rollups! They're so flavorful and easy to make.
Jason Gianfelice
[email protected]These lasagna rollups are so easy to make. I love that I can just throw everything in the slow cooker and forget about it.
Natalia Uamusse
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to use up leftover spinach.
hakam momani
[email protected]These lasagna rollups are the perfect comfort food. They're so cheesy and delicious.
Ayenacew Kassahun
[email protected]I made these lasagna rollups for a party and they were a huge hit! Everyone loved them.
Tsegi Tsegi
[email protected]I'm not a fan of spinach, but I loved these lasagna rollups! The spinach flavor was very subtle.
Trap Black
[email protected]The lasagna rollups were a little too cheesy for my taste. I think I'll use less cheese next time.
Vanissa Boston
[email protected]I had a hard time finding no-boil lasagna noodles. I ended up using regular lasagna noodles and boiling them for a few minutes before assembling the rollups.
Katelynn Taylor
[email protected]These lasagna rollups were a little bland for my taste. I think I'll add some more spices next time.
Wano Ethiopia
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
jess powell
[email protected]These lasagna rollups are delicious! The spinach and ricotta filling is so creamy and flavorful.
Shimul Hasan
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold night.
Jawidjan Joya
[email protected]These lasagna rollups are so easy to make and they taste incredible! I love that I can just throw everything in the slow cooker and forget about it.
Ela Zahirovic
[email protected]I made these lasagna rollups for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Rozy razan
[email protected]These lasagna rollups were a hit with my family! They're easy to make and taste delicious. I especially loved the spinach and ricotta filling.
Arfathul Islam
[email protected]I'm not usually a fan of lasagna, but these rollups were amazing! The spinach and ricotta filling was so flavorful, and the cheese was melted and gooey. I'll definitely be making this recipe again.
rayan yusf
[email protected]This lasagna rollups recipe is a game-changer! The slow cooker does all the work, and the results are incredible. The lasagna is tender and flavorful, and the spinach and ricotta filling is creamy and delicious.