SLOW-COOKER SPLIT PEA SOUP
Provided by Food Network Kitchen
Time 6h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Tie the parsley stems and thyme together with kitchen string and place in a 6-quart slow cooker. Add the split peas, leek, celery, carrots, 1 teaspoon salt and 1/2 teaspoon pepper; stir to combine. Add the turkey leg and 7 cups water. Cover and cook on low until the split peas and meat are tender, 6 to 8 hours.
- Discard the herb bundle. Discard the skin and bones from the turkey leg and shred the meat. Vigorously stir the soup to break up the peas and make the soup smoother. Thin with water, if desired. Stir in the chopped parsley and about three-quarters of the turkey meat; season with salt and pepper.
- Ladle the soup into bowls. Thin the yogurt with a little water, then spoon onto the soup. Top with the thawed peas and the remaining turkey. Serve with bread, if desired.
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elismart13
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. It's so flavorful and comforting.
Richard Rogers
[email protected]This soup is also great for freezing. I always make a double batch so I can have some on hand for later.
husam husam
[email protected]This soup is a great way to use up leftover ham.
Jay Ansted
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Nella Dlangmandla
[email protected]This soup is so flavorful and comforting. I love the addition of the smoked sausage.
David Nelushi
[email protected]I've made this soup for years and it's always a hit. I love that I can use dried or canned split peas.
ammad saleem
[email protected]This is my go-to split pea soup recipe. It's easy to make and always turns out delicious.
Masoud Hashimi
[email protected]This soup is a lifesaver on busy weeknights. I just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home.
Ashlee Marie Tavares
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and hearty, and the perfect comfort food for a cold day.
Robas khan
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors and the soup is always a hit with my family and friends.
Sinique Mitchell
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The soup is hearty and filling, and the flavors are just perfect. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
annette lewis
[email protected]This slow cooker split pea soup was a hit! The soup was thick, creamy, and flavorful. I loved the addition of the smoked sausage, which gave the soup a nice smoky flavor. I also appreciated that the recipe was easy to follow and didn't require a lot