SLOW-COOKER SQUASH STEW
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until soft and golden brown, 4 to 5 minutes. Stir in the tomato paste and red pepper flakes and cook 1 minute. Stir in 1/2 cup water, scraping up any browned bits. Transfer the contents of the skillet to a 6-quart slow cooker.
- Add the chickpeas, squash, chard stems (not the leaves), the parmesan rind, if using, 2 teaspoons salt and 7 cups water to the slow cooker. Stir, then cover and cook on low, 8 hours.
- Just before serving, lift the lid and stir in the chard leaves; cover and continue cooking 10 more minutes. Season with salt and pepper, and stir to slightly break up the squash. Discard the Parmesan rind, if used. Ladle the stew into bowls; top with the grated parmesan, if desired, and serve with bread and/or lemon wedges.
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Tv Angle
[email protected]This stew is a great way to use up leftover vegetables. I always have a few extra carrots and celery in my fridge, and this is a great way to use them up.
Margaret Silungwe
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Johannes Mavhungqu
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Ripon Roy
[email protected]I love that this recipe is so versatile. I've made it with different types of squash and sweet potatoes, and it's always delicious.
wajid mehmood
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the squash.
Md Edul
[email protected]I'm not a fan of squash, but this stew was actually really good! The sweetness of the squash paired perfectly with the spices.
Oyeniyi Oyinkansola debby
[email protected]This stew is so flavorful and comforting. The perfect meal for a cold winter night.
Katie McDermott
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the slow cooker and forget about it.
Kalpana Regmi
[email protected]I followed the recipe exactly, but my stew turned out watery. I'm not sure what I did wrong.
MD.Zahidul islam
[email protected]This stew was a little too bland for my taste. I think I would have liked it better if I had added more spices.
Jay War
[email protected]I'm always looking for new slow cooker recipes, and this one definitely didn't disappoint. It's so easy to throw everything in the pot and let it cook all day. The stew is hearty and flavorful, and I love the addition of the apples.
Sanwal Jani
[email protected]This stew is so easy to make, and it's absolutely delicious. I love the combination of squash, sweet potatoes, and spices. It's the perfect meal for a cold night.
zahra maqsood
[email protected]I've made this stew several times now, and it's always a hit with my family. The kids love the sweet potatoes and the adults love the spices. It's a great way to get everyone to eat their vegetables.
Jermaine Simpson
[email protected]This stew is the perfect fall comfort food. It's hearty, flavorful, and so easy to make. I love serving it with a side of crusty bread or cornbread.
Umar Nura Umar
[email protected]I'm not a huge fan of squash, but this stew changed my mind! The squash is cooked perfectly, and the combination of flavors is amazing. I especially love the addition of the sweet potatoes and the spices.
Ataullah
[email protected]This squash stew is a lifesaver on busy weeknights! It's so easy to throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work. The stew is always flavorful and comforting, and the best part is that it'