Provided by rrxing
Number Of Ingredients 7
Steps:
- 1. Combine bread crumbs, cheese, parsley, salt and pepper. Spread artichoke leaves and fill pockets generously with mixture until. 2. Place artichokes in the slow cooker and add about an inch of water to the bottom. Drizzle olive oil over the artichokes. Cover and cook on high for 3-4 hours or on low for 5-6 hours, until the leaves are tender.
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Novalee Hubble
[email protected]I love these stuffed artichokes! They're so easy to make and they're always a crowd-pleaser.
Keanu Jacobs
[email protected]These stuffed artichokes are the perfect comfort food.
Shekh AHSAN
[email protected]I'm so glad I decided to try this recipe. These stuffed artichokes are amazing!
Oppo Asad
[email protected]These stuffed artichokes are a delicious and healthy way to eat your vegetables.
Bello Medinat
[email protected]I'm not sure why, but these stuffed artichokes always remind me of my childhood.
M uzair Awan
[email protected]These stuffed artichokes are a great way to use up leftover vegetables.
AD Florida
[email protected]I made these for a special occasion and they were a big hit.
Adil Naveed
[email protected]These were a little bit time-consuming to make, but they were worth it.
Beg Akeel
[email protected]I'm so glad I found this recipe. These stuffed artichokes are now one of my favorite dishes.
GU GU
[email protected]These were so delicious and easy to make. I will definitely be making them again and again.
Shaluwah Salimah
[email protected]I made these for a potluck and they were a huge hit!
Masego Mojaki
[email protected]These stuffed artichokes were the perfect appetizer for our party.
Kimberlyn Dorris
[email protected]I'm not a big fan of artichokes, but these were really good!
Willie Edwards
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
nayma ratry
[email protected]I've made these stuffed artichokes several times now and they're always a hit!
sayyada akil
[email protected]These stuffed artichokes were amazing! The filling was so flavorful and the artichokes were cooked perfectly.