SLOW COOKER SWEET AND SOUR CHICKEN WITH PINEAPPLE
A flavorful sweet and sour chicken dish with yummy pineapple!
Provided by pomluv
Categories 100+ Everyday Cooking Recipes Slow Cooker Main Dishes Chicken
Time 4h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a skillet over medium-high heat. Brown chicken in hot oil, about 2 1/2 minutes per side.
- While chicken is cooking, mix brown sugar, soy sauce, honey, garlic, and ginger together in a small bowl.
- Transfer chicken to the bottom of a slow cooker. Place pineapple and onion on top of the chicken. Pour sauce over top.
- Cover and cook on High for 3 hours.
- Preheat the oven to 500 degrees F (260 degrees C).
- Remove chicken from the slow cooker and place on a baking sheet.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Meanwhile, mix cornstarch and water together in a small bowl. Add it to the slow cooker, stir, and cook until sauce has thickened, about 30 minutes. Add snap peas and chicken and cook until heated through, 15 to 20 minutes more.
Nutrition Facts : Calories 478.4 calories, Carbohydrate 66.7 g, Cholesterol 87.4 mg, Fat 12.4 g, Fiber 2.1 g, Protein 26.1 g, SaturatedFat 3.1 g, Sodium 448.2 mg, Sugar 57.2 g
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Cate
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Rb Rb
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and sour sauce, and they don't even realize they're eating vegetables.
Saher Khan
[email protected]I love the addition of pineapple in this recipe. It adds a nice sweetness and tanginess to the sauce.
Ruby Crisp
[email protected]This is a great recipe for a quick and easy meal. The chicken cooks in the slow cooker all day, so it's perfect for busy weeknights.
Asit Mallik
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The chicken is always cooked perfectly, and the sauce is always flavorful and delicious. I highly recommend this recipe to anyone who loves sweet and sour chicken.
penny
[email protected]This was my first time making sweet and sour chicken, and it turned out great. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Rehman Aslam
[email protected]This recipe is a keeper. It's easy to make, and the end result is a delicious and flavorful dish. I will definitely be making this again and again.
Lorraine Butcher
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it was delicious. The sauce is also very versatile. I've used it on chicken, pork, and tofu, and it's always been a hit.
Nirav Badal
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this recipe again.
Steve Fuller-Hall
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe to anyone who loves sweet and sour chicken.
Riffat Jan
[email protected]This recipe was easy to follow, and the end result was delicious. The chicken was cooked perfectly, and the sauce was thick and flavorful. I served it over rice, and it was a perfect meal.
Priscilla Morancie
[email protected]This was a hit with my family!! The kids loved the sweet and sour sauce, and the adults appreciated the more complex flavors. Will definitely be making this again soon.
Ame Vii
[email protected]The chicken was a little dry, and the sauce was too sweet for my taste. I'll definitely try this again, but I'll make some adjustments to the recipe first.
Basadi Florah
[email protected]Absolutely loved this recipe! The chicken came out so tender and juicy, and the sweet and sour sauce was the perfect balance of sweet and tangy. Highly recommend this recipe.