SLOW COOKER SWISS STEAK AND ONION
Delicious and easy Swiss steak recipe that will have you out of the kitchen in under 20 minutes. I love to pair this with egg noodles or rice, being sure to get a good spoonful of sauce along with the steak. Feel free to add celery, green pepper, carrots, or your favorite vegetable. My husband isn't a fan of celery or green pepper, so I keep my Swiss steak simple.
Provided by GrannyGiggles
Categories World Cuisine Recipes European Swiss
Time 6h25m
Yield 6
Number Of Ingredients 15
Steps:
- Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
- Dredge cube steaks in the flour mixture to coat completely.
- Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
- Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
- Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
- Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 23.9 g, Cholesterol 36.3 mg, Fat 17.9 g, Fiber 3.2 g, Protein 23.5 g, SaturatedFat 4.4 g, Sodium 1524.1 mg, Sugar 6.3 g
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Rana Saqib (Saqiii)
[email protected]This is the best Swiss steak recipe I've ever tried. It's so easy to make and it's always a hit with my family.
Raheel Khanjral
[email protected]I've made this recipe several times and it's always a winner. It's so easy to make and it's always delicious.
abdulla Alsanadi
[email protected]This recipe is a great way to use up leftover roast beef.
Francis Adu
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. It was so flavorful and tender.
Md Mashud
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Soban Hussain
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the gravy is so comforting.
Gaming RGT FFU
[email protected]I've never made Swiss steak before, but this recipe made it easy. It was so good, I'll definitely be making it again.
Zodwa Dube
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Naledi Nkanyezi
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Femi Gabriel
[email protected]I added some mushrooms and red bell peppers to the recipe and it was delicious! I highly recommend trying this variation.
Simon Scott
[email protected]I made this for my husband and he loved it! He said it was the best Swiss steak he's ever had.
Granny Bodibe
[email protected]I followed the recipe exactly and the dish turned out great. The meat was tender and the gravy was flavorful.
Thero Molotsi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family.
Irshaan Sewnath
[email protected]The meat was a little tough, but the gravy was delicious. I'll try cooking it for a longer time next time.
Alaa Akmal
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it do its thing. Dinner was ready when I got home from work, and it was so good!
Hfjf Hdjdd
[email protected]This Swiss steak recipe is a total hit! The meat was incredibly tender and flavorful, and the gravy was rich and delicious. I served it over egg noodles and it was the perfect comfort meal.