SLOW-COOKER TACO SHORTCAKES

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Slow-Cooker Taco Shortcakes image

A savory version of a sweet treat features a zippy pork and bean mixture over corn muffin "shortcakes."

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h25m

Yield 12

Number Of Ingredients 9

2-pound pork boneless shoulder roast, trimmed of fat
1 envelope (1- oz) Old El Paso™ taco seasoning mix
1 can (16 ounces) Old El Paso™ refried beans
8 ounces VELVEETA™ Mexican Cheese loaf (from 16 oz. box), cubed
12 prepared corn muffins
3/4 cup shredded lettuce
3/4 cup chopped tomato
3/4 cup sour cream
1/4 cup chopped fresh cilantro

Steps:

  • If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with taco seasoning mix. Top with beans.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in cheese.
  • To serve, cut muffins crosswise in half. Place each bottom half on plate; top with 1/2 cup pork mixture, 1 tablespoon lettuce, 1 tablespoon tomato and muffin top. Serve with sour cream; sprinkle with cilantro.

Nutrition Facts : Fat 1, ServingSize 1 Serving

scott Johnston
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I wouldn't recommend these taco shortcakes. They were a lot of work and they didn't turn out very good.


Meer Bhai
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I thought these taco shortcakes were just okay. The flavors were a little bland for my taste.


Ebuka Okereke
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These taco shortcakes were a little too spicy for my taste, but my husband loved them.


rhandzu phetolo
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I made these taco shortcakes for my friends and they all loved them. They said they were the best taco shortcakes they had ever had.


Antonio Villalba
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I'm not usually a fan of shortcakes, but these taco shortcakes were really good. The flavors were perfect and the shortcakes were so soft and fluffy.


Olivia Kneip
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These taco shortcakes were easy to make and tasted amazing. I will definitely be making them again.


Ct pizza
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I made a few changes to the recipe, but the taco shortcakes still turned out great. I used ground turkey instead of beef, and I added some black beans and corn. They were so good!


AliRaza ujjan
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I followed the recipe exactly and the taco shortcakes turned out perfectly. They were so delicious and flavorful.


Hifza Toxic
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I made these taco shortcakes for a party and they were a huge success! Everyone loved them.


Faza
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These taco shortcakes were a hit! My family loved them, and they were so easy to make. I will definitely be making them again.