SLOW-COOKER TAMALE PIE
Traditional tamales get a new wrap--golden corn muffin mix bakes in the slow cooker on top of the tamale filling.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 4
Number Of Ingredients 12
Steps:
- In 12-inch nonstick skillet, cook beef and onion over medium heat about 5 minutes, stirring occasionally, until beef is brown; drain. Stir in beans and enchilada sauce.
- Place beef mixture in 3 1/2- to 4 1/2-quart slow cooker. In medium bowl, stir cornbread mix, milk, margarine and egg just until moistened (batter will be lumpy). Stir cheese and chiles into batter. Spoon over beef mixture in slow cooker.
- Cover and cook on low heat setting 5 to 6 hours or until toothpick inserted in center of cornbread comes out clean. Serve with sour cream and green onions.
Nutrition Facts : Calories 590, Carbohydrate 65 g, Cholesterol 115 mg, Fat 3, Fiber 7 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 15 g, TransFat 2 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cody Garcia
[email protected]This tamale pie was a bit too dry for my taste. I think I'll add more liquid next time.
Geeta Saud
[email protected]I made this tamale pie for a potluck, and it was a huge hit. Everyone loved it!
Keith
[email protected]This recipe is a great way to use up leftover chicken or turkey.
fojaly rabby
[email protected]I'm not a fan of olives, so I omitted them from the recipe. The tamale pie was still very flavorful.
Cole Pichie
[email protected]This tamale pie was delicious! I especially loved the combination of the cornbread topping and the tamale filling.
Ajoo Bhai
[email protected]I've made this tamale pie several times now, and I always make a double batch. It freezes well, so I always have some on hand for a quick and easy meal.
Zubair Gujjar
[email protected]This tamale pie was a bit too spicy for my kids, but my husband and I loved it.
bendy sans
[email protected]I'm not a huge fan of cornbread, so I omitted it from the recipe. The tamale pie was still delicious.
Noah Kumwenda
[email protected]This recipe was easy to follow and the tamale pie turned out perfect. I will definitely be making it again.
Waheed Khan
[email protected]I had some trouble finding tamale masa, so I used cornmeal instead. The tamale pie still turned out great!
Matt Hamilton
[email protected]This tamale pie was a little bland for my taste. I think I'll add more spices next time.
Aaz Afza
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The tamale pie was delicious! I especially loved the cornbread topping.
TRiPUL STAR SiS
[email protected]This recipe is a keeper! The tamale pie was so flavorful and moist. I will definitely be making it again.
David Cruz
[email protected]I've made this tamale pie several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Liza Chin
[email protected]This tamale pie was a hit with my family! The flavors were fantastic, and the texture was perfect. The cornbread topping was especially delicious.