SLOW COOKER THAI BEEF CURRY
Serve this Thai red curry with beef over brown rice or brown rice noodles.
Provided by chpmnk42
Categories World Cuisine Recipes Asian Thai
Time 8h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Pour oil carefully into the hot skillet. Add beef in 2 batches and cook until browned, about 3 minutes per side. Place browned beef into the bottom of a slow cooker.
- Pour beef broth into the skillet, scraping up browned bits. Transfer broth mixture to the slow cooker and add curry paste, onion, brown sugar, and fish sauce. Stir to combine. Cover and cook on Low for 8 hours.
- Add green beans and coconut milk to the slow cooker. Increase temperature to High and cook for 12 minutes. Turn off heat and stir in spinach, cilantro, and lime juice.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 9.8 g, Cholesterol 62.6 mg, Fat 21.8 g, Fiber 2.5 g, Protein 20.9 g, SaturatedFat 10.4 g, Sodium 360.1 mg, Sugar 4.1 g
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Aleidys Martinez
[email protected]This recipe is a great way to introduce people to Thai food. It's not too spicy, and the flavors are very approachable.
Ahandu Samuel
[email protected]This curry is so flavorful and aromatic. I love the way the spices blend together. It's a perfect dish for a special occasion.
NAVY KING MUSIC
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect comfort food for a cold winter day.
Belal Hosan
[email protected]I'm new to cooking Thai food, and this recipe was a great place to start. It was easy to follow, and the results were delicious.
Rony Bhai
[email protected]This is my go-to recipe for Thai beef curry. It's always a crowd-pleaser, and it's so easy to make.
iliana Fumero
[email protected]I love that this recipe is so versatile. I've made it with different types of meat, vegetables, and spices, and it always turns out great.
Kalsoom Khan
[email protected]I made this recipe with chicken instead of beef, and it turned out great. The chicken was tender and flavorful, and the sauce was just as delicious.
Squitts
[email protected]I'm not a fan of coconut milk, but I really enjoyed this curry. The coconut milk added a creamy richness to the sauce without being overpowering.
Karen Luyet
[email protected]This recipe is a great way to use up leftover beef. I had some steak that I needed to use up, and this curry was the perfect solution.
Shamikka Moore
[email protected]I'm not a big fan of spicy food, but this curry was just the right amount of heat. It was also very creamy and flavorful.
Petronillah Wangui
[email protected]This curry is so flavorful and aromatic. I love the combination of spices. It's a perfect dish for a cold winter day.
JOKER Gaming YT
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it! I will definitely be making it again.
Bville Chunkster
[email protected]The beef curry was delicious! I especially liked the creamy coconut milk sauce. I served it over rice, and it was a perfect meal.
Trx Mining
[email protected]I've made this recipe several times now, and it always turns out great. It's a perfect weeknight meal because it's so easy to prepare.
upesh ghimire
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it do its thing. The result was a delicious and flavorful curry that my whole family enjoyed.
duke nyathi
[email protected]This Thai beef curry was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.