SLOW-COOKER THREE-BEAN CHILI
You won't miss the meat in a spicy chili brimming with three kinds of beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 9
Steps:
- Mix all ingredients except tomatoes and tomato sauce in 3- to 4-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours.
- Stir in tomatoes and tomato sauce. Increase heat setting to high. Cover and cook 5 minutes or until heated through.
Nutrition Facts : Calories 305, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 19 g, Protein 23 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1130 mg
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Mohan M
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious. I usually serve it with cornbread or rice.
Op GamingTM
[email protected]This chili is delicious! I love the combination of beans, tomatoes, and spices. It's the perfect comfort food for a cold day.
Brenda Anyango
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper. It's so easy to make and it's always a hit with my family. I love the smoky flavor from the chipotle peppers.
Alyssa Cremeans
[email protected]This chili is the perfect comfort food for a cold day. It's so hearty and filling, and the flavors are amazing. I love the combination of beans, tomatoes, and spices.
Annala
[email protected]I've made this chili several times and it's always delicious. I love the smoky flavor from the chipotle peppers. I usually serve it with cornbread or rice.
C Tom
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can just throw all the ingredients in my slow cooker and dinner is ready when I get home from work.
Md Bkias
[email protected]I'm not a huge fan of beans, but I really enjoyed this chili. The beans are cooked perfectly and they're not too mushy. The flavor is also amazing.
Erkan Ozdovenci
[email protected]This chili is a great way to warm up on a cold day. It's so hearty and filling, it's like a warm hug in a bowl.
Casper Daun Jnr
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper. It's so flavorful and delicious. I love the combination of beans and the smoky flavor from the chipotle peppers.
Paul Kumedzro
[email protected]This chili is the perfect meal for a busy weeknight. It's so easy to make and it's always a hit with my family. I love that I can just throw all the ingredients in my slow cooker and dinner is ready when I get home from work.
Mammereki Moloatsi
[email protected]I'm a vegetarian and I love this chili. It's so hearty and filling, I never miss the meat. I usually serve it with a side of avocado or sour cream.
Teresa Bryant
[email protected]This chili is so versatile. I've served it with cornbread, rice, and even pasta. It's also great on its own. I love how I can change it up depending on what I'm in the mood for.
Garry Frost
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it and I got so many compliments on it. I will definitely be making it again for my next party.
J F
[email protected]I'm not a big fan of spicy food, but this chili is just the right amount of spicy for me. It has a nice smoky flavor and it's not too hot. I really enjoyed it.
Mabinty Sankoh
[email protected]This chili is a great way to use up leftover beans. I always have a few cans of beans in my pantry and this is a great way to use them up. It's also a very affordable meal, which is always a plus.
Melvin Puang
[email protected]I love how easy this chili is to make. I just throw all the ingredients in my slow cooker and let it do its thing. It's so convenient and I always know I'm going to have a delicious meal at the end of the day.
Jhay Bee
[email protected]This is the best three-bean chili I've ever had. The flavors are incredible and it's so hearty and filling. I will definitely be making this again.
Erica Tucker
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious. I usually serve it with cornbread or rice.
Athi Thandile
[email protected]This chili is amazing! I love the combination of beans and the smoky flavor from the chipotle peppers. It's the perfect comfort food for a cold day.