CHRIS LILLY'S SIX-TIME WORLD CHAMPIONSHIP PORK SHOULDER
Steps:
- Inject pork shoulder evenly with injection solution. Apply a generous amount of rub onto meat. Pat so the rub will adhere. Place in a smoker and cook with indirect heat for 16 hours on 225°F. Serve with sauce on the side or paint shoulder with sauce the last 20 minutes of cooking. When done, the pork should pull off the bones easily. The internal temperature of the pork should reach 195°F.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mhedi Hasan
[email protected]This is the best pork shoulder recipe I've ever tried. The pork was so tender and juicy, and the flavor was incredible. I highly recommend this recipe!
Snack Star
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the pork, and they all asked for the recipe. I'm so glad I found this recipe!
Qasim Khliji
[email protected]This recipe is a keeper! The pork was so moist and juicy, and the flavor was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Jack Hoult
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Aasu Khadka
[email protected]This was my first time making pork shoulder, and I'm so glad I used this recipe. It was so easy to follow, and the results were amazing. The pork was fall-off-the-bone tender, and the flavor was incredible.
Malik Ikram
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always so moist and flavorful, and the sauce is to die for. I highly recommend this recipe!
Hamza Hi
[email protected]This is the best pork shoulder recipe I've ever tried. The pork was so tender and juicy, and the flavor was incredible. I highly recommend this recipe!
MD ARNOB,
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the pork, and they all asked for the recipe. I'm so glad I found this recipe!
Amna Shahid
[email protected]This recipe is a keeper! The pork was so moist and juicy, and the flavor was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Viten King
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Storm Treadway
[email protected]This was my first time making pork shoulder, and I'm so glad I used this recipe. It was so easy to follow, and the results were amazing. The pork was fall-off-the-bone tender, and the flavor was incredible.
Faithe Neal
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always so moist and flavorful, and the sauce is to die for. I highly recommend this recipe!
gamers role
[email protected]This is the best pork shoulder recipe I've ever tried. The pork was so tender and juicy, and the flavor was incredible. I highly recommend this recipe!
Abdullah Yousaf
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the pork, and they all asked for the recipe. I'm so glad I found this recipe!
Bentley Todd
[email protected]This recipe is a keeper! The pork was so moist and juicy, and the flavor was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Iman Iman
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Imelda Clarke
[email protected]This was my first time making pork shoulder, and I'm so glad I used this recipe. It was so easy to follow, and the results were amazing. The pork was fall-off-the-bone tender, and the flavor was incredible.
Rozell Tottress
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always so moist and flavorful, and the sauce is to die for. I highly recommend this recipe!
Joy Raj
[email protected]This recipe is a game-changer! The pork shoulder turned out so tender and juicy, and the flavor was out of this world. I'm definitely going to be making this again and again.