SLOW COOKER TURKEY AND BROWN RICE CHILI
This is a betty crocker recipe. Do you have ground beef in the freezer? Use it instead of the turkey, plus you won't need to use oil when you cook it. Stir in either brown or white rice at the end. Stir in either brown or white rice at the end. This is a low-fat chili because it is made with ground turkey breast. Check that you are buying ground turkey breast and not regular ground turkey, which includes both light and dark meat and will be higher in fat. Enjoy this chili topped with your favorite salsa and corn chips.
Provided by Krystal McDow
Categories Poultry
Time 8h26m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In 12-inch skillet, heat oil over medium heat. Cook turkey and onion in oil 8 to 10 minutes, stirring frequently, until turkey is no longer pink; drain.
- In 3- to 4-quart slow cooker, mix turkey mixture and remaining ingredients except rice.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in rice. Increase heat setting to High. Cover; cook about 15 minutes or until rice is hot.
Nutrition Facts : Calories 316.6, Fat 4.1, SaturatedFat 0.7, Cholesterol 35.2, Sodium 416.2, Carbohydrate 47.5, Fiber 7.7, Sugar 8.2, Protein 24
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Eddie Gonzalez-Alejo
[email protected]Highly recommend!
Abdullah Hassan
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Daniel Lacky
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Marie Antionette
[email protected]This chili is amazing!
Raju Shrestha
[email protected]I'm glad I found this recipe. It's a keeper!
Kainat Shah
[email protected]This chili is a great way to use up leftover turkey. I always make extra turkey on Thanksgiving so I can make this chili the next day.
Mushahid Khan
[email protected]I love that this chili is made with simple, everyday ingredients. I always have them on hand, so I can make this chili anytime.
Sayem Sayem
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Amir Amirthawanan
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Mir Noman Zehri
[email protected]I added some extra vegetables to this chili, like carrots and celery. It made it even more delicious and nutritious.
Babu Ram Tamang
[email protected]I like that this chili is made with turkey instead of beef. It's a healthier option and it still tastes great.
Mell Bernard
[email protected]This chili is so easy to make in the slow cooker. I just threw all the ingredients in and let it cook all day. It's perfect for a busy weeknight meal.
Coach Ruel Rosillo
[email protected]I made this chili for my family and they all raved about it. My husband said it was the best chili he's ever had.
Shah Zameen
[email protected]This chili was a hit at my party! Everyone loved it, even the picky eaters.
Sharjeel Nawaz
[email protected]I was skeptical about using brown rice in chili, but I was pleasantly surprised. It gives the chili a nice texture and nutty flavor.
Sherly Jacobs
[email protected]This is the best turkey chili I've ever had! The flavors are amazing and the rice adds a nice touch. I will definitely be making this again.