SLOW-COOKER TURKEY BREAST STUFFED WITH WILD RICE AND CRANBERRIES
Partner a turkey breast with just five other ingredients. You'll have a delicious main course.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 10
Number Of Ingredients 6
Steps:
- In large bowl, mix all ingredients except turkey. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.
- In 3- to 4-quart slow cooker, place turkey. Stuff pockets with wild rice mixture. Place remaining rice mixture around edge of slow cooker.
- Cover; cook on Low heat setting 8 to 9 hours or until juice of turkey is clear when center of thickest part is cut (170°F). Thermometer inserted in center of stuffing should read 165°F.
Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 120 mg, Fiber 3 g, Protein 46 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 8 g, TransFat 0 g
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Ranjit Batth
[email protected]I can't wait to make this recipe again.
Blessing Chidera
[email protected]This recipe is worth the effort.
Tara Payne
[email protected]I highly recommend this recipe.
Muhammad Shabir
[email protected]This recipe is a must-try.
Sunita kumari
[email protected]My family loved this recipe.
Kalash Kalash
[email protected]This was the best turkey breast I've ever had.
Jose Paniagua
[email protected]I'm so glad I tried this recipe.
Sapana Rai
[email protected]This recipe is a keeper!
Sarath Weerathunga arachchige
[email protected]Will definitely make this again.
Abdul Mansoor Azizi
[email protected]Perfect for a holiday meal.
Rajput Daniyal
[email protected]Delicious!
Ezile Gigi
[email protected]This recipe was easy to follow and the turkey breast came out juicy and tender.
EXCELLENCEWORKSOFTHEPEN
[email protected]I had some trouble finding wild rice, so I used brown rice instead. It turned out just as well.
Fori Irof
[email protected]The wild rice and cranberry stuffing was a bit too sweet for my taste, but the rest of the recipe was great.
Maiyel Mills
[email protected]I've made this recipe several times and it always turns out great. It's a great way to cook a turkey breast without having to worry about it drying out.
Wasila Baloch
[email protected]The turkey breast turned out perfectly cooked, and the stuffing was flavorful and moist. It was a great success!
Ahmed Fuad
[email protected]This recipe was a hit at our Thanksgiving dinner! The turkey breast was moist and flavorful, and the wild rice and cranberry stuffing was a delicious complement. I would definitely recommend this recipe to anyone looking for a hassle-free and delicio