Make and share this Slow Cooker V8 Chicken recipe from Food.com.
Provided by Foxxyladyone
Categories Low Cholesterol
Time 8h12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put chicken breasts in slow cooker and cover with V-8 juice.
- Add onion, garlic and whatever else you want to add.
- Cover and cook on medium for 6-8 hours, or until cooked through.
- Number of Servings: 4.
Nutrition Facts : Calories 201.6, Fat 1.7, SaturatedFat 0.4, Cholesterol 65.8, Sodium 879.1, Carbohydrate 18.3, Fiber 3, Sugar 11.6, Protein 28.6
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Shahzeb Khan
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken and cooked it on low for 4 hours. The chicken was moist and flavorful and the sauce was perfect for dipping.
Chenya Autos
[email protected]I'm not a big fan of V8 juice, so I substituted it with chicken broth. The chicken turned out great and the sauce was flavorful. I will definitely be making this recipe again, but with chicken broth instead of V8 juice.
Safa Akter
[email protected]This recipe was a bit bland for my taste. I added some additional seasonings, such as garlic powder, onion powder, and paprika. It helped to improve the flavor, but I still found it to be a bit underwhelming.
Sarmila Ramtel
[email protected]I was looking for a simple and easy slow cooker recipe and this one fit the bill. I used chicken breasts and cooked it on low for 8 hours. The chicken was fall-off-the-bone tender and the sauce was perfect for spooning over rice or noodles.
Ashley and daniel Frank
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. I like to add some vegetables to the slow cooker, such as carrots, celery, and onions. It makes the dish even more flavorful.
Dhruba Stha
[email protected]I made this recipe last night and it was a hit! My family loved it. I used chicken thighs and cooked it on high for 4 hours. The chicken was cooked perfectly and the sauce was delicious.
omar games
[email protected]This was a great recipe! I used chicken breasts and cooked it on low for 6 hours. The chicken was so moist and flavorful. I will definitely be making this again.