SLOW COOKER VEGETABLE BROTH
Grab your veggie scraps and your Crock Pot and make up your very own batch of golden-delicious veggie broth! It's easy.
Provided by Kare for Kitchen Treaty
Time 8h10m
Number Of Ingredients 6
Steps:
- Add veggies, water, peppercorns, and bay leaves to your slow cooker.
- Cook on low for 8-10 hours (or on high 4-5 hours), until the broth is golden and the veggies are very tender.
- Remove the lid from the slow cooker and let the broth cool for a bit.
- Use a wooden spoon to gently press on the veggies in the slow cooker to release a little more flavor.
- Grab a large bowl and set a colander over the top. Make sure you're near your kitchen sink! Now carefully pour the mixture into the colander and discard the cooked veggies. Set a fine-mesh sieve over another bowl (or rinse your slow cooker out to use that). Pour the broth over the sieve to strain out the last bit of sediment.
- Add salt if desired.
- Keeps refrigerated in an airtight container for about 5 days, or you can freeze it for later use. Freezer bags are the easiest. To thaw, pull it out of the freezer and place it in the fridge to thaw 12-24 hours ahead of time.
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M Saifal
[email protected]This is a must-try recipe for any home cook. It's easy, delicious, and versatile.
Mariam Mahmoud
[email protected]This broth is the best I've ever had. I'll never buy store-bought broth again.
Javier Cercas
[email protected]I'm so glad I found this recipe. It's a game-changer for my cooking.
Nakato Peace
[email protected]This broth is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Gabriella Houck
[email protected]I love that this recipe is so customizable. I can add whatever vegetables I have on hand.
Daniel Samuel
[email protected]This broth is so delicious and flavorful. I can't wait to use it in my next recipe.
Mighty_ Tiger032
[email protected]I was really surprised at how easy this recipe was. I thought it would be a lot more complicated, but it was actually really simple.
Rosaura Rivera
[email protected]This broth is the perfect way to add flavor to any dish. I love using it in my favorite recipes.
Rajina Koirala
[email protected]I've never made vegetable broth before, but this recipe made it so easy. I'm so glad I tried it.
rajnish kumar
[email protected]This broth is so versatile. I use it in soups, stews, and even as a base for sauces. It's always a hit.
Victoria Caldera
[email protected]I love that this recipe uses all the leftover vegetables from the week. It's a great way to reduce food waste and make something delicious at the same time.
Adeniyi Banjo
[email protected]I'm a big fan of vegetable broth, and this recipe is one of my favorites. It's so easy to make and the flavor is always perfect.
Ishang Lawrence
[email protected]This broth is a lifesaver! I always have it on hand in my freezer. It's so convenient to just pull it out and use it when I need it.
Kason Rieg
[email protected]I was really impressed with this recipe. The broth was so flavorful and rich, and it was so easy to make. I will definitely be making this again.
Shehbaz Ahmed
[email protected]This vegetable broth is amazing! I've made it several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that I can use all the leftover vegetables from my week's cooking to make it.