SLOW COOKER VEGETABLE CHILI
This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 8h20m
Yield 6
Number Of Ingredients 14
Steps:
- In a slow cooker, combine the tomatoes, garbanzo beans, zucchini, onion, carrots, celery, red bell pepper, green bell pepper, chili powder, green chile peppers, garlic, oregano, cumin and salt.
- Cover and cook on low for 6 to 8 hours OR on high for 3 to 4 hours.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 30.1 g, Fat 2.4 g, Fiber 9 g, Protein 6.3 g, SaturatedFat 0.4 g, Sodium 1039 mg, Sugar 8.6 g
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Yosef Elsa
[email protected]This chili is the best! It's flavorful, hearty, and perfect for a cold winter day.
mafia mundeer
[email protected]This chili is so easy to make. I just threw all the ingredients in the slow cooker and let it do its thing.
Lord Blizz
[email protected]I love the smoky flavor of this chili. It's the perfect balance of spice and sweetness.
Mahim Arafat
[email protected]This chili is a great way to get your kids to eat their vegetables.
Gabriel Parasram
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's packed with flavor and the vegetables are cooked perfectly.
N.m Kamalawathi
[email protected]This chili is so comforting and satisfying. It's the perfect meal for a cold winter day.
Nyerere Shem
[email protected]This chili is a great make-ahead meal. I can throw it in the slow cooker in the morning and it's ready for dinner when I get home.
Abbas Xstylish
[email protected]I love that this chili is so versatile. I can add different vegetables or spices to change up the flavor.
Lilia Tolentino
[email protected]This chili is a great way to use up leftover vegetables. I always have a few extra carrots and celery in the fridge, so this is a perfect recipe for me.
Hoza Stylist
[email protected]This was my first time making chili in the slow cooker and it turned out perfectly! The vegetables were tender and the broth was flavorful.
Brad Bertrand
[email protected]I made this chili for my family and they all loved it! Even my picky kids ate it up.
Kabasweka Damalie
[email protected]This chili is so flavorful and hearty! I love that it's made with all vegetables, so it's a great option for meatless Mondays.