SLOW COOKER VENISON BURRITOS
My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it couldn't be more simple! It is also great with elk and beef.
Provided by Lori
Categories World Cuisine Recipes Latin American Mexican
Time 6h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the venison steaks into the bottom of a slow cooker; cover with the salsa. Discard half of the liquid from the black beans, then pour the beans into the slow cooker along with the Mexicorn.
- Set the slow cooker on LOW, and cook 6 to 8 hours until the venison pulls apart easily with a fork.
- Break up the meat into bite sized pieces, then stir in the cream cheese cubes until melted. Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon. Sprinkle some of the Mexican cheese blend over the filling. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the burrito up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients.
Nutrition Facts : Calories 658.4 calories, Carbohydrate 74.6 g, Cholesterol 103.4 mg, Fat 24.1 g, Fiber 5.6 g, Protein 36.4 g, SaturatedFat 11.7 g, Sodium 1540.3 mg, Sugar 4 g
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loyal is goat
[email protected]These burritos were a bit bland for my taste. I think I would add some more spices next time.
FragicZ
[email protected]I was really impressed with these burritos. The venison was cooked perfectly and the flavors were spot-on. I'll definitely be making these again.
Nadiya's Life
[email protected]These burritos were so easy to make and they turned out so well! The venison was tender and flavorful, and the burritos were the perfect size for a quick and easy lunch.
Riyaj uddin Juned
[email protected]I'm not a big fan of venison, but these burritos were delicious! The meat was cooked perfectly and the flavors were great.
Joshua Corona
[email protected]These burritos were amazing! The venison was so flavorful and the burritos were the perfect size for a quick and easy lunch.
Qeizarkhan Qeezee
[email protected]I really liked these burritos! The venison was tender and flavorful, and the combination of spices was perfect. I would definitely make these again.
Zakria Shah
[email protected]These burritos were a bit too spicy for me, but I still enjoyed them. The venison was cooked perfectly and the flavors were great.
Allie Medders
[email protected]I'm not a huge fan of burritos, but these venison burritos were really good! The meat was tender and the flavors were great. I'll definitely be making these again.
Daniel Obrien
[email protected]I love that these burritos are made with venison. It's a healthy and flavorful meat. The burritos were also very easy to make.
Ahtsham Hanif
[email protected]These burritos were a bit bland for my taste. I think I would add some more spices next time.
Dipesh Khadka
[email protected]I was really impressed with these burritos. The venison was cooked perfectly and the flavors were spot-on. I'll definitely be making these again.
Pawan Rawat
[email protected]These burritos were so easy to make and they turned out so well! The venison was tender and flavorful, and the burritos were the perfect size for a quick and easy lunch.
Rami Attallah
[email protected]I'm not a big fan of venison, but these burritos were delicious! The meat was cooked perfectly and the flavors were amazing. I'll definitely be making these again.
Neza Alpha
[email protected]These burritos were amazing! The venison was so tender and flavorful, and the combination of spices was perfect. I will definitely be making these again and again.
Titi Man
[email protected]I found that the burritos were a bit too spicy for my kids. I would recommend using less chili powder next time.
Hridoy Hridoy Ahmad
[email protected]The venison in these burritos was a little dry for my taste. I think I would add some extra liquid to the slow cooker next time.
Maria Lekalkuli
[email protected]These burritos are perfect for a crowd. I made them for a party and everyone loved them. They're also great for freezing, so I can always have a quick and easy meal on hand.
Katende Bashir
[email protected]I love how easy these burritos are to make. I just threw everything in the slow cooker and let it cook all day. Dinner was ready when I got home from work!
Mark Boyington
[email protected]These venison burritos were a hit with my family! The meat was tender and flavorful, and the combination of spices was perfect. I will definitely be making these again.