SLOW COOKER VENISON POT ROAST
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Roasts
Time 9h
Number Of Ingredients 11
Steps:
- 1. Rinse roast and soak in salt water and ice for 20 minutes. Repeat this step at least twice.
- 2. Place roast in cooker.
- 3. Add balsamic vinegar, garlic powder to taste, tarragon, and Worcestershire sauce and salt.
- 4. Add the onions, potatoes, and carrots to the pot.
- 5. Add water to cover.
- 6. Cook on low heat for 8 hours, stirring occasionally.
- 7. The meat should fall apart when done.
- 8. Remove meat and vegetables from cooker, and place on a serving platter.
- 9. Mix the cornstarch with cold water and add to the gravy in the pot.
- 10. Bring this to a boil, allowing it to thicken.
- 11. You may have to add the additional 2 tablespoons of cornstarch to obtain the proper consistency.
- 12. Pour over meat and vegetables.
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Scott Huffman
[email protected]5/5 stars!
autumn chapman
[email protected]Thanks for sharing this recipe!
MUGHAL EMPIRE THAMEL
[email protected]I'll definitely be making this again.
Chirchir Tanui
[email protected]This recipe is a keeper!
Jordan Christensen
[email protected]I'm so glad I found this recipe. It's the perfect way to cook venison.
Danish Saleem
[email protected]This recipe is a great way to use up leftover venison. It's also a great way to get your kids to eat venison.
Akongo
[email protected]I'm always looking for new ways to cook venison, and this recipe fit the bill. It's easy to make, and the end result is a delicious and hearty meal.
Naimat Khan
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some more vegetables, and I used a different type of wine.
Hammad Shitu
[email protected]I'm a big fan of venison, but this recipe was just okay. The meat was a little tough, and the vegetables were overcooked.
Akaash Akaash
[email protected]I followed the recipe exactly, but my venison pot roast was bland and tasteless. Maybe I didn't use enough seasoning?
MD miraj ahmed
[email protected]I'm not sure what I did wrong, but my venison pot roast turned out tough and dry. Maybe I cooked it for too long?
Jessica Hamilton
[email protected]This recipe is a great way to get your kids to eat venison. The meat is so tender and flavorful, and the vegetables are cooked to perfection.
Nicola Grabowska
[email protected]I'm so glad I found this recipe. It's the perfect way to cook venison. The meat is so tender and juicy, and the gravy is amazing.
MOTALEB BSL
[email protected]I made this recipe for a dinner party, and it was a huge hit. The venison was so tender and flavorful, and the vegetables were cooked to perfection.
waqas bhai
[email protected]This recipe is a great way to use up leftover venison. It's easy to make, and the end result is a delicious and hearty meal.
Tila Chaudhary
[email protected]I followed the recipe exactly, and it turned out perfectly. The venison was cooked to perfection, and the vegetables were tender and flavorful. I will definitely be making this again.
Iftkhar Alam
[email protected]This recipe is a keeper! I've made it twice now, and it's been a hit both times. The meat is so tender and juicy, and the gravy is amazing.
SanGam RaI
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The slow cooker did all the work, and the end result was a delicious and hearty meal.
Roy Watson
[email protected]This venison pot roast is a game-changer! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.