CRISPY, CREAMY LOW-FAT SPINACH ARTICHOKE DIP

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CRISPY, CREAMY LOW-FAT SPINACH ARTICHOKE DIP image

Categories     Cheese     Low Fat

Yield 6 cups

Number Of Ingredients 12

2 cloves garlic, chopped finely, or minced
10-12 oz 1/3 less fat cream cheese
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 cup fat-free sour cream
1/2 cup low-fat mayo
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon sea salt
1 (14-ounce) jar marinated artichoke hearts, drained and chopped
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
Juice of 1/2 fresh squeezed lemon.
1 (13.5-ounce) package baked tortilla chips (about 16 cups)

Steps:

  • Preheat oven to 375. Combine all ingredients in a large mixing bowl. Make sure spinach is squeezed dry. Add more or less lemon juice, according to taste. Spoon mixture into 2in deep baking dish. Top with 1/2c mozzarella and about 1/4c parmesan cheese. This makes a nice crisp cheese layer, so add as little or as much as you like. Stick in oven for about 25-30 minutes, until top is golden brown. Serve with tortilla chips.

M Kaif Abdul qadar
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This dip was a bit too rich for my taste. I think I'll try a lighter version next time.


Ebrima Njie
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I followed the recipe exactly, but my dip turned out too runny. I had to add more bread crumbs to thicken it up.


Ahsan Masoom
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This dip was a bit too bland for my taste. I added some extra spices and it was much better.


Solangi King
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I'm not a huge fan of spinach, but I love this dip! The artichokes and cheese really balance out the flavor.


__ANIKA __
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This dip is so easy to make, and it's always a hit with my friends and family. I love that it's a healthier version of spinach artichoke dip.


Tim Torgerson
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I've made this dip several times now, and I always get compliments on it. It's a great recipe to have in your back pocket.


Oluwatosin idris
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This dip is perfect for a party or a game day snack. It's easy to make and always a crowd-pleaser.


yogo emmanuel
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I made this dip for a potluck and it was a huge hit! Everyone raved about how creamy and cheesy it was.


Junaid Mia
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This dip was a great way to use up leftover spinach and artichokes. It was also a nice change from the usual cheese dip.


Fareed Don
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I'm not a big fan of spinach, but I loved this dip! The artichokes and cheese really balance out the flavor.


Johnpaul Edeh
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This dip was a bit too rich for my taste. I think I'll try a lighter version next time.


ashley sheriff
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I followed the recipe exactly, but my dip turned out too runny. I had to add more bread crumbs to thicken it up.


Zaman haider
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This dip was a bit too bland for my taste. I added some extra spices and it was much better.


Princess Fari
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This was a delicious and easy recipe. I will definitely be making it again.


Arfin Mahmud Sakil
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This dip is the perfect party food. It's easy to make ahead of time, and it always disappears quickly.


Paradise Taylor
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I love this recipe because it's so versatile. I've served it with chips, crackers, and even vegetables. It's always a hit.


Meaghen Abrahams
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This was my first time making spinach artichoke dip, and it turned out great! I followed the recipe exactly, and it was perfect.


Janet
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I've made this dip several times now, and it's always a crowd-pleaser. It's creamy and cheesy, with just the right amount of crunch from the bread crumbs.


oyahilome Sylvester
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This spinach artichoke dip was a hit at my last party! Everyone loved it, and it was so easy to make. I will definitely be making this again.