SLOW-COOKER WHITE BEAN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker White Bean Soup image

Provided by Food Network Kitchen

Time 8h25m

Yield 4 servings

Number Of Ingredients 12

1 1/4 cups dried cannellini beans, picked over and rinsed
3 carrots, roughly chopped
3 stalks celery, roughly chopped
2 cloves garlic, finely chopped
1 15-ounce can fire-roasted diced tomatoes
2 tablespoons extra-virgin olive oil
4 cups low-sodium chicken broth
2 bay leaves
Kosher salt and freshly ground pepper
3 ears corn, shucked
4 ounces Black Forest ham, diced
3 tablespoons chopped fresh chives, plus more for topping

Steps:

  • Combine the beans, carrots, celery and garlic in a 6- to 8-quart slow cooker. Stir in the tomatoes with their juices and 1 tablespoon olive oil. Add the chicken broth, 1 cup water, the bay leaves, 1/2 teaspoon salt and a few grinds of pepper. Stir well, cover and cook on low until the beans and vegetables are tender, 7 to 8 hours.
  • Uncover and stir the soup. Cut the corn kernels off the cobs and add to the soup along with the ham. Cover and cook on low until the corn is crisp-tender, about 10 minutes. Stir in the chives and remaining 1 tablespoon olive oil; season with salt and pepper. Discard the bay leaves. Divide among bowls and top with more chives.

Onyemaobi Promise
[email protected]

This soup is the perfect comfort food. It's warm, hearty, and flavorful. It's the perfect soup to enjoy on a cold winter day.


Niranjala Sarojani
[email protected]

I love that this soup is so affordable. It's a great way to feed a large family on a budget.


offonpoo2Playz
[email protected]

This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.


Nini Sikhashvili
[email protected]

I've made this soup several times, and it's always perfect. It's a great soup to have on hand for a quick and easy meal.


Ryan Charles
[email protected]

This soup is so easy to make, and it's always a hit with my family. Even my picky kids love it!


Sarma ayush
[email protected]

I'm not a huge fan of white beans, but this soup changed my mind. The beans are so creamy and flavorful, and they really make the soup.


Rhandzu Khoza
[email protected]

This soup is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, and this soup is a great way to use them up.


Abdul Ghaffar Bhatti
[email protected]

I love that this soup is so versatile. I've made it with different types of beans, vegetables, and even sausage. It always turns out great!


Tabbycat Bouie
[email protected]

The flavors in this soup are amazing! The white beans are creamy and tender, and the vegetables are perfectly cooked.


qhloe barnes
[email protected]

This soup is a lifesaver on busy weeknights! It's so easy to throw everything in the slow cooker in the morning and come home to a delicious and hearty meal.